[1] Sun Yat Sen Univ, Guangdong Prov Engn Technol Res Ctr Environm Poll, Guangdong Prov Key Lab Food Nutr & Hlth, Dept Prevent Med,Sch Publ Hlth, 74 Zhongshan 2nd Rd, Guangzhou 510080, Guangdong, Peoples R China
[2] SUNY Albany, Dept Environm Hlth Sci, Rensselaer, NY 12144 USA
[3] SUNY Albany, Dept Epidemiol & Biostat, Rensselaer, NY 12144 USA
[4] Univ Melbourne, Sch Populat & Global Hlth, Ctr Epidemiol & Biostat, Allergy & Lung Hlth Unit, Melbourne, Vic 3052, Australia
[5] Jinan Univ, Sch Environm, Guangzhou Key Lab Environm Exposure & Hlth, Guangdong Key Lab Environm Pollut & Hlth, Guangzhou 510632, Guangdong, Peoples R China
[6] Monash Univ, Sch Publ Hlth & Prevent Med, Dept Epidemiol & Prevent Med, Melbourne, Vic 3004, Australia
[7] Univ Eastern Finland, Dept Environm & Biol Sci, FI-70211 Kuopio, Finland
[8] Chinese Acad Sci, Guangzhou Inst Geochem, State Key Lab Organ Geochem, Guangzhou 510640, Guangdong, Peoples R China
[9] Chinese Acad Sci, Guangzhou Inst Geochem, Guangdong Key Lab Environm Protect & Resources Ut, Guangzhou 510640, Guangdong, Peoples R China
[10] Sun Yat Sen Univ, Sch Publ Hlth, Dept Med Stat & Epidemiol, Guangzhou 510080, Guangdong, Peoples R China
[11] China Natl Ctr Food Safety Risk Assessment, NHC Key Lab Food Safety Risk Assessment, Beijing 100021, Peoples R China
[12] Zhejiang Chinese Med Univ, Sch Publ Hlth, Hangzhou 310053, Zhejiang, Peoples R China