Adsorption and separation of proteins by collagen fiber adsorbent

被引:26
作者
Li, Juan [1 ,2 ]
Liao, Xue-pin [1 ]
Zhang, Qi-xian [1 ]
Shi, Bi [2 ]
机构
[1] Sichuan Univ, Minist Educ, Key Lab Leather Chem & Engn, Chengdu 610065, Peoples R China
[2] Sichuan Univ, Natl Engn Lab Clean Technol Leather Manufacture, Chengdu 610065, Peoples R China
来源
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES | 2013年 / 928卷
基金
中国国家自然科学基金;
关键词
Adsorption; Separation; Protein; Collagen fiber adsorbent; Electrostatic interaction; BOVINE SERUM-ALBUMIN; ION-EXCHANGE BEADS; CHITOSAN NANOPARTICLES; SOLID-SURFACES; LYSOZYME; CHROMATOGRAPHY; MICROSPHERES; TEMPERATURE; PARTICLES; TANNINS;
D O I
10.1016/j.jchromb.2013.03.031
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
The separation of proteins is a key step in biomedical and pharmaceutical industries. In the present investigation, the collagen fiber adsorbent (CFA) was exploited as column packing material to separate proteins. Bovine serum albumin (BSA), bovine hemoglobin (Hb) and lysozyme (LYS) that have different isoelectric points (pis) were selected as model proteins to investigate the separation ability of CFA to proteins. In batch adsorption, the adsorption behaviors of these proteins on CFA under different pHs and ionic strengths indicated that the electrostatic interaction plays a predominant role in the adsorption of proteins on CFA. CFA exhibited high adsorption capacity to Hb and LYS. In column separation, the proteins were completely separated by adjusting pH and ionic strength of the eluent. The increase of flow rate could reduce the separation time with no influence on the recovery of protein in the experimental range. The protein recovery was higher than 90% even when the CFA column was re-used for 4 times in separation of BSA and LYS, and the retention time of BSA or LYS was almost constant during the repeated applications. In addition, as a practical application, LYS was successfully separated from chicken egg white powder by CFA column. (C) 2013 Elsevier B.V. All rights reserved.
引用
收藏
页码:131 / 138
页数:8
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