Effect of foliar application steviol glycosides on yield and quality of tomato

被引：6

作者：

Liu Xiangyang ^{[1
]}

Ren Guangxi ^{[1
]}

Shi Yan ^{[1
]}

机构：

[1] Qingdao Agr Univ, Coll Agron & Plant Protect, Qingdao 266109, Peoples R China

来源：

SUGAR TECH | 2010年 / 12卷 / 01期

关键词：

Tomato; steviol glycosides blending liquid; quality; yield;

D O I：

10.1007/s12355-010-0016-6

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

The effects of steviol glycosides blending liquid (SBL) on yield and quality in tomato has been studied in greenhouse. The research indicated that the tomato quality was improved significantly after using 0.2g/L steviol glycosides blending liquid. There were significant differences in vitamin C (Vc), soluble sugar and soluble solid matter after using 0.2g/L SBL among four treatments. There was no significant difference in yield among the treatments. Therefore, using the appropriate concentration of SBL could increase the tomato quality effectively.

引用

页码：76 / 78

页数：3

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