Antimicrobial activity of Schinus terebenthifolius Raddi

被引：47

作者：

Degaspari, Claudia Helena ^{[1
]}

Waszczynskyj, Nina ^{[1
]}

Machado Prado, Maria Rosa ^{[2
]}

机构：

[1] Univ Fed Parana, Programa Posgrad Tecnol Alimentos, BR-80030070 Curitiba, PR, Brazil

[2] Univ Tuiuti Parana, Curso Nutr, BR-80710250 Curitiba, PR, Brazil

来源：

CIENCIA E AGROTECNOLOGIA | 2005年 / 29卷 / 03期

关键词：

Antimicrobial activity; Phenolics compouds; Schinus terebenthifolius;

D O I：

10.1590/S1413-70542005000300016

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

This research analyzed the antimicrobial activity of aqueous and alcoholic extracts obtained from Schinus terebenthifolius fruits or aroeira-vermelha, directly linked to the amount of phenolics compouds existent in these extracts. The tests showed that the alcoholic extract presented an inibitory effect to the growth of Staphylococcus aureus and Bacillus cereus, and the aqueous extract didn't present inibitory effect to the growth of the tested microorganisms. The alcoholic extract was shown with a significant amount of the flavone apigenin, besides ellagic acid and siringic acid, while in the aqueous extract was observed the flavanone naringine.

引用

页码：617 / 622

页数：6

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