Predictors of chronic food insecurity among adolescents in Southwest Ethiopia: a longitudinal study

被引:39
作者
Belachew, Tefera [1 ,2 ]
Lindstrom, David [3 ]
Gebremariam, Abebe [1 ]
Jira, Challi [4 ]
Hattori, Megan Klein [3 ]
Lachat, Carl [2 ,5 ]
Huybregts, Lieven [2 ,5 ]
Kolsteren, Patrick [2 ,5 ]
机构
[1] Jimma Univ, Coll Publ Hlth & Med Sci, Dept Populat & Family Hlth, Jimma, Ethiopia
[2] Univ Ghent, Fac Biosci Engn, Dept Food Safety & Food Qual, B-9000 Ghent, Belgium
[3] Brown Univ, Dept Sociol, Providence, RI 02912 USA
[4] Jimma Univ, Coll Publ Hlth & Med Sci, Dept Hlth Planning & Hlth Serv Management, Jimma, Ethiopia
[5] Inst Trop Med, Dept Publ Hlth, Nutr & Child Hlth Unit, B-2000 Antwerp, Belgium
基金
美国国家卫生研究院; 美国国家科学基金会;
关键词
INTRAHOUSEHOLD ALLOCATION; HEALTH CONSEQUENCES; GENDER BIAS; HOUSEHOLD; EXPERIENCE; DETERMINANTS; DISADVANTAGE; RESOURCES; NUTRITION; POVERTY;
D O I
10.1186/1471-2458-12-604
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Background: Evidence on the differential impacts of the global food crisis as it translates into chronic food insecurity locally is essential to design food security interventions targeting the most vulnerable population groups. There are no studies on the extent of chronic food insecurity or its predictors among adolescents in developing countries. In the context of increased food prices in Ethiopia, we hypothesized that adolescents in low income urban households are more likely to suffer from chronic food insecurity than those in the rural areas who may have direct access to agricultural products. Methods: This report is based on data from the first two rounds of the Jimma Longitudinal Family Survey of Youth (JLFSY). Both adolescents and households were selected using a stratified random sampling method. A total of 1911 adolescents aged 13-17 years were interviewed on their personal experiences of food insecurity both at baseline and at year two. Multivariable logistic regression analyses were used to compare chronic adolescent food insecurity by household income, household food insecurity, and socio-demographic variables after one year of follow-up. Results: Overall, 20.5% of adolescents were food insecure in the first round survey, while the proportion of adolescents with food insecurity increased to 48.4% one year later. During the one year follow up period, more than half (54.8%) of the youth encountered transient food insecurity - that is, either during the first or the second round survey. During the follow up period, 14.0% of adolescents had chronic food insecurity (i.e. were food insecure at both rounds). Multivariable logistic regression analysis showed that adolescents in the urban households with low (OR = 1.69, P = 0.008) and middle (OR = 1.80, P = 0.003) income tertiles were nearly twice as likely to suffer from chronic food insecurity compared with those in high income tertile, while this was not the case in rural and semi-urban households. Female sex of adolescents (P < 0.01), high dependency ratio (P < 0.05) and household food insecurity (P < 0.001) were independent predictors of chronic adolescent food insecurity in urban, semi-urban, and rural areas, while educational status of the adolescents was negatively associated with chronic food insecurity (OR = 0.047, P = 0.002) in urban areas.
引用
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页数:11
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