FLAVORED DARK MATTER: A REVIEW

被引：41

作者：

Kile, Jennifer ^{[1
]}

机构：

[1] Northwestern Univ, Dept Phys & Astron, Evanston, IL 60208 USA

来源：

MODERN PHYSICS LETTERS A | 2013年 / 28卷 / 34期

关键词：

Dark matter; flavor; PHYSICS; SUPERSYMMETRY; HIERARCHY;

D O I：

10.1142/S0217732313300310

中图分类号：

P1 [天文学];

学科分类号：

0704 ;

摘要：

The current status of flavored dark matter (DM) is reviewed. We discuss the main experimental constraints on models of flavored DM and survey some possible considerations which are relevant for the constructions of models. We then review the application of existing flavor principles to DM, with an emphasis on minimal flavor violation, and discuss implications of flavored DM on collider phenomenology.

引用

页数：11

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