Isolation and characterization of C-phycocyanin from Spirulina platensis

被引:0
|
作者
Yin, G [1 ]
Liu, Z [1 ]
Liu, F [1 ]
Li, C [1 ]
Ding, FX [1 ]
Yuan, NJ [1 ]
机构
[1] Tsing Hua Univ, Dept Chem Engn, Beijing 100084, Peoples R China
关键词
Spirulina platensis; C-phycocyanin; isolation; characterization;
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The isolation of biliproteins from the Spirulina platensis cultured in southern China was accomplished with gel filtration on Sephacryl S-200 and chromatography on hydroxylapatite. The spectrophotometry, isoelectric point, and amino acid composition of C-phycocyanin were determined, respectively.
引用
收藏
页码:35 / 38
页数:4
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