Isolation and characterization of C-phycocyanin from Spirulina platensis

被引：0

作者：

Yin, G ^{[1
]}

Liu, Z ^{[1
]}

Liu, F ^{[1
]}

Li, C ^{[1
]}

Ding, FX ^{[1
]}

Yuan, NJ ^{[1
]}

机构：

[1] Tsing Hua Univ, Dept Chem Engn, Beijing 100084, Peoples R China

来源：

CHEMICAL RESEARCH IN CHINESE UNIVERSITIES | 1999年 / 15卷 / 01期

关键词：

Spirulina platensis; C-phycocyanin; isolation; characterization;

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

The isolation of biliproteins from the Spirulina platensis cultured in southern China was accomplished with gel filtration on Sephacryl S-200 and chromatography on hydroxylapatite. The spectrophotometry, isoelectric point, and amino acid composition of C-phycocyanin were determined, respectively.

引用

页码：35 / 38

页数：4

共 6 条

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CLAUDIO S, 1982, EXPERIENTIA, V38, P40

[2] PHYCOBILIPROTEINS - A FAMILY OF VALUABLE, WIDELY USED FLUOROPHORES [J].

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JOURNAL OF APPLIED PHYCOLOGY, 1994, 6 (02) :105-112

[3] PHYCOBILISOME - A MACROMOLECULAR COMPLEX OPTIMIZED FOR LIGHT ENERGY-TRANSFER [J].

GLAZER, AN .

BIOCHIMICA ET BIOPHYSICA ACTA, 1984, 768 (01) :29-51

[4]

Morcos NC, 1988, LASER SURG MED, V8, P7

[5]

Schwartz J.L., 1986, P AM ORAL PATHOL, V28, P23

[6]

Siegelman H. W., 1978, Handbook of Phycological Methods

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