Chemical characterisation of oligosaccharides in commercially pasteurised dromedary camel (Camelus dromedarius) milk

被引：31
作者：
Alhaj, O. A. [2 ]
Taufik, E. [1 ]
Handa, Y. [1 ]
Fukuda, K. [1 ]
Saito, T. [3 ]
Urashima, T. [1 ]
机构：
[1] Obihiro Univ Agr & Vet Med, Grad Sch Anim & Food Hyg, Obihiro, Hokkaido 0808555, Japan
[2] King Saud Univ, Dept Food Sci & Nutr, Coll Food & Agr Sci, Riyadh 11451, Saudi Arabia
[3] Tohoku Univ, Grad Sch Agr, Aoba Ku, Sendai, Miyagi 9818555, Japan
来源：
INTERNATIONAL DAIRY JOURNAL | 2013年 / 28卷 / 02期
关键词：
LARGE-SCALE PRODUCTION; BOVINE-MILK; RECEPTOR-BINDING; LACTATION; COLOSTRUM; CHROMATOGRAPHY; SIALYLOLIGOSACCHARIDES; SPECTROMETRY; ANIMALS;
D O I：
10.1016/j.idairyj.2012.08.008
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
It has been suggested that bactrian camel milk and colostrum may be a good source of biologically significant oligosaccharides but, although the oligosaccharides found in bactrian camel milk and colostrum have been characterised, those in dromedary camel milk have not. In this study, seven oligosaccharides from commercially available pasteurised dromedary camel milk were characterised using H-1 nuclear magnetic resonance spectroscopy. The following oligosaccharides were detected: Gal(beta 1-3) Gal(beta 1-4)Glc (3'-galactosyllactose), Gal(beta 1-4)GlcNAc(beta 1-3)[Gal(beta 1-4)GlcNAc(beta 1-6)]Gal(beta 1-4)Glc (lacto-N-neohexaose), Neu5Ac(alpha 2-3)Gal(beta 1-4)Glc (3'-sialyllactose), Neu5Ac(alpha 2-6)Gal(beta 1-4)Glc (6'-sialyllactose), Neu5Ac(alpha 2-3)Gal(beta 1-3)Gal(beta 1-4)Glc (sialyl-3'-galactosyllactose), Neu5Ac(alpha 2-3)Gal(beta 1-3) [Gal(beta 1-4)GlcNAc(beta 1-6)]Gal(beta 1-4)Glc (sialyllacto-N-novopentaose a) and Neu5Ac(alpha 2-6)Gal(beta 1-4) GlcNAc(beta 1-3)[Gal(beta 1-4)GlcNAc(beta 1-6)]Gal(beta 1-4)Glc (monosialyllacto-N-neohexaose). (c) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码：70 / 75
页数：6
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