Physiological and pathophysiological importance of advanced glycation end-products

被引：1
|
作者：
Simm, A. [1 ,4 ]
Ruhs, S. [1 ]
Nass, N. [1 ]
Bartling, B. [1 ]
Broemme, H. J. [4 ]
Leuner, B. [1 ]
Somoza, V. [2 ]
Friess, U. [3 ]
Silber, R. E. [1 ]
机构：
[1] Univ Halle Wittenberg, Dept Cardiothorac Surg, D-06108 Halle, Germany
[2] Res Platform Mol Food Sci, Vienna, Austria
[3] Univ Tubingen, Internal Med 4, Tubingen, Germany
[4] Univ Halle Wittenberg, Ctr Med Basic Res ZMG, D-06108 Halle, Germany
来源：
FREE RADICAL BIOLOGY AND MEDICINE | 2013年 / 65卷
关键词：
D O I：
10.1016/j.freeradbiomed.2013.08.127
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S11 / S11
页数：1
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