Influence of the size and geometry of the anion binding pocket of sugar-urea anion receptors on chiral recognition

被引:25
作者
Hamankiewicz, Paulina [1 ]
Granda, Jaroslaw M. [2 ]
Jurczak, Janusz [1 ,2 ]
机构
[1] Univ Warsaw, Dept Chem, PL-02093 Warsaw, Poland
[2] Polish Acad Sci, Inst Organ Chem, PL-01224 Warsaw, Poland
关键词
Anion binding; Chiral recognition; Monosaccharides; Urea; FLUORIDE-SELECTIVE FLUORESCENT; PROTONATION CONSTANTS; BUILDING-BLOCK; HYDROGEN; COMPLEXATION; EFFICIENT; DESIGN; NMR;
D O I
10.1016/j.tetlet.2013.08.019
中图分类号
O62 [有机化学];
学科分类号
070303 ; 081704 ;
摘要
Three new chiral urea-type anion receptors were synthesized from aromatic diamines and 1-amino-1-deoxyglucose. The anion binding properties of these receptors were studied using chiral carboxylates derived from mandelic acid and three a-amino acids. We found that the size of the anion binding pocket played an important role in chiral recognition processes. The best results were obtained for 1,8-diaminoanthracene and a-amino acid anions. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:5608 / 5611
页数:4
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