New applications of near infrared spectroscopy on dairy products

被引：12

作者：

Cattaneo, Tiziana M. P. ^{[1
]}

Holroyd, Stephen E. ^{[2
]}

机构：

[1] IAA, CRA, Consiglio Ric & Sperimentaz Agr, Milan, Italy

[2] Fonterra Res & Dev Ctr, Palmerston North, New Zealand

来源：

JOURNAL OF NEAR INFRARED SPECTROSCOPY | 2013年 / 21卷 / 05期

关键词：

D O I：

10.1255/jnirs.1078

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

[No abstract available]

引用

页码：307 / 310

页数：4

共 18 条

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Cattaneo, Tiziana M. P. .

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Cattaneo, Tiziana M. P. ;

Holroyd, Stephen E. .

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[7] Explaining some light scattering properties of milk using representative layer theory [J].

Dahm, Donald J. .

JOURNAL OF NEAR INFRARED SPECTROSCOPY, 2013, 21 (05) :323-339

[8] Separating the effects of scatter and absorption using the representative layer [J].

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Dahm, Donald J. .

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[9]

Giangiacomo R., 2007, FOOD SCI TECHNOLOGY, P323

[10] Monitoring of lactic acid fermentation process using Fourier transform near infrared spectroscopy [J].

Grassi, Silvia ;

Alamprese, Cristina ;

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JOURNAL OF NEAR INFRARED SPECTROSCOPY, 2013, 21 (05) :417-425

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