Isolation and characterisation of cellulose obtained by a two-stage treatment with organosolv and cyanamide activated hydrogen peroxide from wheat straw

被引:76
作者
Sun, XF
Sun, RC [1 ]
Fowler, P
Baird, MS
机构
[1] Univ Wales, BioComposites Ctr, Bangor LL57 2UW, Gwynedd, Wales
[2] NW Univ Agr & Forest Sci & Technol, Coll Forestry, Yangling 712100, Peoples R China
[3] S China Univ Technol, State Key Lab Pulp & Paper Engn, Guangzhou 510641, Peoples R China
[4] Univ Wales, Dept Chem, Bangor LL57 2UW, Gwynedd, Wales
基金
中国国家自然科学基金;
关键词
cellulose; wheat straw; organosolv; cyanamide activated hydrogen peroxide; intrinsic viscosity; FT-IR; C-13; NMR;
D O I
10.1016/j.carbpol.2003.10.004
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Seven wheat straw cellulose preparations were isolated by a two-stage acidic organosolv treatment followed by cyanamide activated hydrogen peroxide bleaching. The effects of concentration of acetic and formic acids on the yield of cellulose and degradation of lignin and non-cellulose polysaccharides were investigated. Organic acids were more effective than alcohols on the degradation of lignin and hemicelluloses. Formic acid/acetic acid/water (30/60/10, v/v/v) system was found to be the most effective in delignification and removal of non-cellulose polysaccharides from the straw and did not have any undesirable effects on cellulose properties such as its intrinsic viscosity. In this case, the treatment removed 94.1% of the original lignin and 76.5% of the original hemicelluloses using 0.1% HCl as a catalyst at 85degreesC for 4 h. Cyanamide activated hydrogen peroxide bleaching degraded substantial amounts of residual hemicelluloses and lignin, produced the cellulose samples having a relatively high purity. Under a best condition, a cellulose relatively free of lignin (0.7%) and with intrinsic viscosity of 393 ml g(-1) and favourable molar mass (213,940 g mol(-1)) was obtained. Both unbleached and bleached cellulose preparations were further characterised by FT-IR and CP/MAS C-13 NMR spectroscopy, and thermal stability. (C) 2003 Elsevier Ltd. All rights reserved.
引用
收藏
页码:379 / 391
页数:13
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