A review of recent applications of nutritional and feeding practices at institutions for people with developmental disabilities

被引：1

作者：

Dear, W ^{[1
]}

Beange, H ^{[1
]}

机构：

[1] Stockton Ctr, Stockton, NSW, Australia

来源：

JOURNAL OF DEVELOPMENTAL AND PHYSICAL DISABILITIES | 1999年 / 11卷 / 02期

关键词：

developmental disabilities; nutrition; feeding practices; institutions;

D O I：

10.1023/A:1021895020510

中图分类号：

G76 [特殊教育];

学科分类号：

040109 ;

摘要：

People with multiple disabilities have been shown to display many nutrition problems. The reasons for this can be related to (a) feeding difficulties resulting from physical problems, (b) inappropriate food for their abilities, (c) poor food choices either by themselves or the carers making those choices for them, or (d) inappropriate food supply. With all that is known about nutrition today, and advances in medical technology, it should be expected by modern societies that every possible effort is made with dignity, to comfortably and safely nourish those in care.

引用

页码：131 / 138

页数：8

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