Cytotoxicity and DNA Fragmentation Properties of Butylated Hydroxyanisole

被引:81
作者
Vandghanooni, Somayeh [1 ]
Forouharmehr, Ali [2 ]
Eskandani, Morteza [1 ]
Barzegari, Abolfazl [1 ]
Kafil, Vala [1 ]
Kashanian, Soheila [3 ,4 ]
Dolatabadi, Jafar Ezzati Nazhad [1 ]
机构
[1] Tabriz Univ Med Sci, Res Ctr Pharmaceut Nanotechnol, Tabriz 5165665811, Iran
[2] Univ Zanjan, Fac Agr, Dept Anim Sci, Zanjan, Iran
[3] Razi Univ, Fac Chem, Kermanshah, Iran
[4] Razi Univ, Nanosci & Nanotechnol Res Ctr, Kermanshah, Iran
关键词
FOOD-ADDITIVES; ANNEXIN-V; APOPTOSIS; CELLS; HYDROXYTOLUENE; BUTYLHYDROQUINONE; ACTIVATION; TOXICITY; IODIDE; OIL;
D O I
10.1089/dna.2012.1946
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Butylated hydroxyanisole (BHA) is a synthetic phenolic food additive that is used to prevent oils, fats, and shortenings from oxidative deterioration and rancidity. It was tested for potential cytotoxicity and genotoxicity upon A549 lung cancer cells. MTT assay and flow cytometry analysis were used for cytotoxicity assessment, whereas genotoxicity was evaluated in vitro by DAPI staining, alkaline comet, and DNA fragmentation assays. BHA dose-and time-dependently decreased the growth of A549 cells with an IC50 of similar to 0.55, 0.4, and 0.3mM BHA at 24, 48, and 72 h, respectively. Primary and late apoptosis in the treated cells was determined using the flow cytometry analyses. In addition, single-strand DNA breakage has been observed through the comet assay technique. In addition, the morphology of DAPI-stained cells and DNA fragmentation assay using gel electrophoresis showed clear fragmentation in the chromatin and DNA rings within the nucleus of cells treated with BHA.
引用
收藏
页码:98 / 103
页数:6
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