The incredibly functional egg

被引：34

作者：

Stadelman, WJ ^{[1
]}

机构：

[1] Purdue Univ, Dept Food Sci, W Lafayette, IN 47907 USA

来源：

POULTRY SCIENCE | 1999年 / 78卷 / 06期

关键词：

eggs; functional properties; nutraceuticals; immunoglobulin Y; antibodies;

D O I：

10.1093/ps/78.6.807

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

A review of some of the old and newer uses of eggs. Twenty-one functional uses of eggs are described. The changing attitudes of the American population relative to eggs first with respect to cholesterol and recently with regards to potential pathogens in eggs are briefly discussed. The newer uses of eggs as nutraceuticals and sources for pharmaceuticals are emphasized. The outlook for eggs in the human diet remains good.

引用

页码：807 / 811

页数：5

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