Social and cognitive predictors of fruit and vegetable intake among adolescents: The context of changes in body weight

被引：14

作者：

Szczepanska, Wanda Komorowska ^{[1
,2
]}

Scholz, Urte ^{[3
]}

Liszewska, Natalia ^{[4
]}

Luszczynska, Aleksandra ^{[4
]}

机构：

[1] Gdansk Med Univ, Gdansk, Poland

[2] Gdynia Maritime Univ, Gdynia, Poland

[3] Univ Bern, CH-3012 Bern, Switzerland

[4] Warsaw Sch Social Sci & Humanities, Warsaw, Poland

来源：

JOURNAL OF HEALTH PSYCHOLOGY | 2013年 / 18卷 / 05期

关键词：

adolescence; BMI; fruit and vegetable intake; self-efficacy; intention; planning; nutrition; SCHOOL-BASED INTERVENTIONS; CHILDHOOD OBESITY; BEHAVIOR-CHANGE; NUTRITION; CHILDREN; OVERWEIGHT; HEALTH;

D O I：

10.1177/1359105312437434

中图分类号：

B849 [应用心理学];

学科分类号：

040203 ;

摘要：

Two studies investigated differences in the relationships between adolescents' fruit and vegetable intake (FVI) and the predictors specified in the Health Action Process Approach and Social-Cognitive Theory. Retrospective (Study 1; N = 502) and prospective (Study 2; N = 668) designs were applied. Among adolescents with overweight/obesity, intention was cross-sectionally associated with FVI (Study 1); no social or cognitive predictors explained FVI at 14-month follow-up (Study 2). The planning - FVI and self-efficacy - FVI relationships were stronger among adolescents who reduced their body weight to normal, compared to effects observed among those who maintained their body weight (Studies 1 and 2).

引用

页码：667 / 679

页数：13

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