Biofilms in Food Processing Environments: Challenges and Opportunities

被引：139

作者：

Alvarez-Ordonez, Avelino ^{[1
,2
]}

Coughlan, Laura M. ^{[3
,4
]}

Briandet, Romain ^{[5
]}

Cotter, Paul D. ^{[3
,6
]}

机构：

[1] Univ Leon, Dept Food Hyg & Technol, E-24071 Leon, Spain

[2] Univ Leon, Inst Food Sci & Technol, E-24071 Leon, Spain

[3] Teagasc Food Res Ctr, Fermoy, Cork, Ireland

[4] Univ Coll Cork, Sch Microbiol, Cork, Cork, Ireland

[5] Univ Paris Saclay, AgroParisTech, INRA, Micalis Inst, F-78350 Jouy En Josas, France

[6] APC Microbiome Ireland, Cork, Cork, Ireland

来源：

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10 | 2019年 / 10卷

基金：

爱尔兰科学基金会;

关键词：

biofilms; food processing; persistence; microbial ecology; monitoring tools; control; ESCHERICHIA-COLI O157H7; LISTERIA-MONOCYTOGENES STRAINS; STAPHYLOCOCCUS-AUREUS STRAINS; ENTERICA SEROVAR TYPHIMURIUM; REVERSE-OSMOSIS MEMBRANES; MIXED CULTURE BIOFILMS; DUAL-SPECIES BIOFILMS; STAINLESS-STEEL; SHORT-COMMUNICATION; INHIBITORY CONCENTRATIONS;

D O I：

10.1146/annurev-food-032818-121805

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This review examines the impact of microbial communities colonizing food processing environments in the form of biofilms on food safety and food quality. The focus is both on biofilms formed by pathogenic and spoilage microorganisms and on those formed by harmless or beneficial microbes, which are of particular relevance in the processing of fermented foods. Information is presented on intraspecies variability in biofilm formation, interspecies relationships of cooperativism or competition within biofilms, the factors influencing biofilm ecology and architecture, and how these factors may influence removal. The effect on the biofilm formation ability of particular food components and different environmental conditions that commonly prevail during food processing is discussed. Available tools for the in situ monitoring and characterization of wild microbial biofilms in food processing facilities are explored. Finally, research on novel agents or strategies for the control of biofilm formation or removal is summarized.

引用

页码：173 / 195

页数：23

共 172 条

[71] Comparative analysis of biofilm formation by Bacillus cereus reference strains and undomesticated food isolates and the effect of free iron [J].

Hayrapetyan, Hasmik ;

Muller, Lisette ;

Tempelaars, Marcel ;

Abee, Tjakko ;

Groot, Masja Nierop .

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2015, 200 :72-79

[72] Listeria monocytogenes strains show large variations in competitive growth in mixed culture biofilms and suspensions with bacteria from food processing environments [J].

Heir, Even ;

Moretro, Trond ;

Simensen, Andreas ;

Langsrud, Solveig .

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2018, 275 :46-55

[73] A meta-proteomics approach to study the interspecies interactions affecting microbial biofilm development in a model community [J].

Herschend, Jakob ;

Damholt, Zacharias B. V. ;

Marquard, Andrea M. ;

Svensson, Birte ;

Sorensen, Soren J. ;

Hagglund, Per ;

Burmolle, Mette .

SCIENTIFIC REPORTS, 2017, 7

[74] Effect of Micro- and Nanoscale Topography on the Adhesion of Bacterial Cells to Solid Surfaces [J].

Hsu, Lillian C. ;

Fang, Jean ;

Borca-Tasciuc, Diana A. ;

Worobo, Randy W. ;

Moraru, Carmen I. .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2013, 79 (08) :2703-2712

[75] Hybrid Antifouling and Antimicrobial Coatings Prepared by Electroless Co-Deposition of Fluoropolymer and Cationic Silica Nanoparticles on Stainless Steel: Efficacy against Listeria monocytogenes [J].

Huang, Kang ;

Chen, Juhong ;

Nugen, Sam R. ;

Goddard, Julie M. .

ACS APPLIED MATERIALS & INTERFACES, 2016, 8 (25) :15926-15936

[76] Adhesion and removal kinetics of Bacillus cereus biofilms on Ni-PTFE modified stainless steel [J].

Huang, Kang ;

McLandsborough, Lynne A. ;

Goddard, Julie M. .

BIOFOULING, 2016, 32 (05) :523-533

[77] Potential of antimicrobial treatment of linear low-density polyethylene with poly((tert-butyl-amino)-methyl-styrene) to reduce biofilm formation in the food industry [J].

Huewe, Carina ;

Schmeichel, Jennifer ;

Brodkorb, Florian ;

Dohlen, Sophia ;

Kalbfleisch, Katrin ;

Kreyenschmidt, Martin ;

Lorenz, Reinhard ;

Kreyenschmidt, Judith .

BIOFOULING, 2018, 34 (04) :378-387

[78] Effect of Electrolyzed Water on the Disinfection of Bacillus cereus Biofilms: The Mechanism of Enhanced Resistance of Sessile Cells in the Biofilm Matrix [J].

Hussain, Mohammad Shakhawat ;

Kwon, Minyeong ;

Tango, Charles Nkufi ;

Oh, Deog Hwan .

JOURNAL OF FOOD PROTECTION, 2018, 81 (05) :860-869

[79] Integrated combined effects of temperature, pH and sodium chloride concentration on biofilm formation by Salmonella enterica ser. Enteritidis and Typhimurium under low nutrient food-related conditions [J].

Iliadis, Ioannis ;

Daskalopoulou, Aikaterini ;

Simoes, Manuel ;

Giaouris, Efstathios .

FOOD RESEARCH INTERNATIONAL, 2018, 107 :10-18

[80] Eukaryotic Microbiomes of Membrane-Attached Biofilms in Membrane Bioreactors Analyzed by High-Throughput Sequencing and Microscopic Observations [J].

Inaba, Tomohiro ;

Hori, Tomoyuki ;

Sato, Yuya ;

Aoyagi, Tomo ;

Hanajima, Dai ;

Ogata, Atsushi ;

Habe, Hiroshi .

MICROBES AND ENVIRONMENTS, 2018, 33 (01) :98-101

← 3 4 5 6 7 8 9 10 11 12 →