Biofilms in Food Processing Environments: Challenges and Opportunities

被引：139

作者：

Alvarez-Ordonez, Avelino ^{[1
,2
]}

Coughlan, Laura M. ^{[3
,4
]}

Briandet, Romain ^{[5
]}

Cotter, Paul D. ^{[3
,6
]}

机构：

[1] Univ Leon, Dept Food Hyg & Technol, E-24071 Leon, Spain

[2] Univ Leon, Inst Food Sci & Technol, E-24071 Leon, Spain

[3] Teagasc Food Res Ctr, Fermoy, Cork, Ireland

[4] Univ Coll Cork, Sch Microbiol, Cork, Cork, Ireland

[5] Univ Paris Saclay, AgroParisTech, INRA, Micalis Inst, F-78350 Jouy En Josas, France

[6] APC Microbiome Ireland, Cork, Cork, Ireland

来源：

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10 | 2019年 / 10卷

基金：

爱尔兰科学基金会;

关键词：

biofilms; food processing; persistence; microbial ecology; monitoring tools; control; ESCHERICHIA-COLI O157H7; LISTERIA-MONOCYTOGENES STRAINS; STAPHYLOCOCCUS-AUREUS STRAINS; ENTERICA SEROVAR TYPHIMURIUM; REVERSE-OSMOSIS MEMBRANES; MIXED CULTURE BIOFILMS; DUAL-SPECIES BIOFILMS; STAINLESS-STEEL; SHORT-COMMUNICATION; INHIBITORY CONCENTRATIONS;

D O I：

10.1146/annurev-food-032818-121805

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This review examines the impact of microbial communities colonizing food processing environments in the form of biofilms on food safety and food quality. The focus is both on biofilms formed by pathogenic and spoilage microorganisms and on those formed by harmless or beneficial microbes, which are of particular relevance in the processing of fermented foods. Information is presented on intraspecies variability in biofilm formation, interspecies relationships of cooperativism or competition within biofilms, the factors influencing biofilm ecology and architecture, and how these factors may influence removal. The effect on the biofilm formation ability of particular food components and different environmental conditions that commonly prevail during food processing is discussed. Available tools for the in situ monitoring and characterization of wild microbial biofilms in food processing facilities are explored. Finally, research on novel agents or strategies for the control of biofilm formation or removal is summarized.

引用

页码：173 / 195

页数：23

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