Anti-stress and anti-fatigue effects of fermented rice bran

被引:41
|
作者
Kim, KM
Yu, KW
Kang, DH
Koh, JH
Hong, BS
Suh, HJ
机构
[1] Korea Univ, Coll Hlth Sci, Dept Food & Nutr, Sungbuk Ku, Seoul 136703, South Korea
[2] Woosong Univ, Sch Food Biotechnol, Taejon 300718, South Korea
[3] Chongju Natl Coll Sci & Technol, Dept Kimchi & Food Sci, Chonju 367701, South Korea
[4] Soonchunhyang Univ, Dept Social Phys Educ, Chungnam 337880, South Korea
[5] Nel Biotech Co LTD, Kyonggi Do 456880, South Korea
[6] Korea Univ, Grad Sch Biotechnol, Seoul 136701, South Korea
关键词
rice bran; anti-stress; anti-fatigue; Saccharomyces cerevisae;
D O I
10.1271/bbb.65.2294
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The anti-stress and anti-fatigue effects on rats and mice of a hot water extract of rice bran fermented with Saccharomyces cerevisae IFO 2346 were investigated. Oral administration (1 g/kg/day) of the hot water extract of fermented rice bran (FRB) inhibited major changes in the weight of the adrenal, thymus, spleen and thyroid, showing an anti-stress effect. The hot water extract of FRB also inhibited increases in the GPT and LDH activity, cholesterol and glucose in the serum. The administration (1 g/kg/day) for 2 weeks significantly prolonged the swimming time, resulting in an increase in the anti-fatigue effect. It is considered from these results that FRB had anti-stress and anti-fatigue effects.
引用
收藏
页码:2294 / 2296
页数:3
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