Catechin Liposomes;
Optimization;
Preparation;
Response Surface Methodology;
Rapid Expansion of Supercritical Solution Process (RESS);
DRUG-DELIVERY;
NANOPARTICLES;
CHITOSAN;
MICRONIZATION;
DEGRADATION;
SYSTEMS;
D O I:
10.1166/jnn.2020.18622
中图分类号:
O6 [化学];
学科分类号:
0703 ;
摘要:
Phospholipid liposomes are a promising drug delivery system. Catechin, a hydrophilic drug, was used to prepare catechin liposomes through a modified rapid expansion of supercritical solution (RESS) process in this study. The influences of operation parameters (i.e., temperature, pressure, and mass ratio of liposomal materials to catechin) on the properties of the prepared liposomes were determined using the single-factor analysis. The process was further optimized by response surface methodology (RSM) based on the Box-Behnken design (BBD). The encapsulation efficiency (EE) values can be adequately predicted using the obtained equation. The maximum EE value can reach 61.36 +/- 0.68% under the optimal parameters (i.e., the expansion temperature, pressure, and p/c mass ratio were 56.34 degrees C, 19.99 MPa, and 5.99, respectively). The prepared liposomes can effectively protect and stabilize the loaded catechin effectively. In addition, the in vitro release study showed the slow and sustained release behavior of the catechin liposomes.
机构:
Zhejiang Provincial Engineering Laboratory of Quality Controlling Technology, Instrumentation for Marine Food, China Jiliang University, Hang-ZhouZhejiang Provincial Engineering Laboratory of Quality Controlling Technology, Instrumentation for Marine Food, China Jiliang University, Hang-Zhou
Fang, Jianjun
Guan, Rongfa
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机构:
Zhejiang Provincial Engineering Laboratory of Quality Controlling Technology, Instrumentation for Marine Food, China Jiliang University, Hang-ZhouZhejiang Provincial Engineering Laboratory of Quality Controlling Technology, Instrumentation for Marine Food, China Jiliang University, Hang-Zhou
Guan, Rongfa
Ri, Chang
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机构:
Hangzhou Test Institute of Quality, Hangzhou, ZhejiangZhejiang Provincial Engineering Laboratory of Quality Controlling Technology, Instrumentation for Marine Food, China Jiliang University, Hang-Zhou
Ri, Chang
Liu, Mingqi
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机构:
Zhejiang Provincial Engineering Laboratory of Quality Controlling Technology, Instrumentation for Marine Food, China Jiliang University, Hang-ZhouZhejiang Provincial Engineering Laboratory of Quality Controlling Technology, Instrumentation for Marine Food, China Jiliang University, Hang-Zhou
Liu, Mingqi
Ye, Xingqian
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机构:
Department of Food Science and Nutrition, Zhejiang University, Hangzhou, ZhejiangZhejiang Provincial Engineering Laboratory of Quality Controlling Technology, Instrumentation for Marine Food, China Jiliang University, Hang-Zhou
Ye, Xingqian
Jiang, Jiaxin
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机构:
Zhejiang Provincial Engineering Laboratory of Quality Controlling Technology, Instrumentation for Marine Food, China Jiliang University, Hang-ZhouZhejiang Provincial Engineering Laboratory of Quality Controlling Technology, Instrumentation for Marine Food, China Jiliang University, Hang-Zhou