The use of pretreated palm oil mill effluent for acetone-butanol-ethanol fermentation by Clostridium saccharoperbutylacetonicum N1-4

被引:19
|
作者
Al-Shorgani, Najeeb Kaid Nasser [1 ]
Kalil, Mohd Sahaid [2 ]
Ali, Ehsan [2 ]
Hamid, Aidil Abdul [1 ]
Yusoff, Wan Mohtar Wan [1 ]
机构
[1] Univ Kebangsaan Malaysia, Fac Sci & Technol, Sch Biosci & Biotechnol, Ukm Bangi 43600, Selangor, Malaysia
[2] Univ Kebangsaan Malaysia, Fac Engn, Dept Chem & Proc Engn, Ukm Bangi 43600, Selangor, Malaysia
关键词
POME hydrolysate; Fermentation; Acetone-butanol-ethanol (ABE); Clostridium saccharoperbutylacetonicum N1-4; BEIJERINCKII; INHIBITORS; ACID; ACETOBUTYLICUM; REMOVAL; HYDROLYSIS; STRAW;
D O I
10.1007/s10098-012-0456-7
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Palm oil mill effluent (POME) was used as an acetone-butanol-ethanol (ABE) fermentation medium using Clostridium saccharoperbutylacetonicum N1-4. Various pretreatment methods were applied on POME to increase the amount of fermentable sugars leading to enhanced ABE production. Sulfuric acid-treated POME (SA-POME) method was found to give the highest yield of total reducing sugars (glucose, cellobiose, xylose, and arabinose) as compared to other pretreatment methods. An increment in the concentration of H2SO4 from 1 to 2% resulted in the enhanced release of reducing sugars (18.3, 26.3 g/L, respectively). However, the treatment of POME with 3% H2SO4, decreased the reducing sugars to 21.6 g/L and consequently, the total ABE production was also reduced. The highest yield of ABE was observed from a culture grown with POME treated by 1% H2SO4. The total ABE production from 1, 2, and 3% SA-POME was obtained as 2.2, 0.45, and 0.41 g/L, respectively. Although, enzymatically treated POME (EH-POME) could produce 4.42 g/L glucose, sulfuric acid treatment (1%) was able to liberate only 1.76 g/L glucose, ABE production was higher when 1% SA-POME was used. Low yield of ABE from enzymatically treated POME can be attributed to the production of some inhibitors during hydrolysis of POME. When EH-POME was treated with XAD-4 resin to nullify the inhibitors, the production of ABE was increased to 4.29 g/L, and ABE yield was also increased to 0.29 g/g. In conclusion, enzymatic hydeolysis of POME followed by elution to XAD-4 column can be proposed as the best pretreatment method for highest productivity of ABE. It was found that addition of P2 medium to the POME hydrolysates was able to improve the production of butanol except in raw POME and sulfuric acid hydrolysates.
引用
收藏
页码:879 / 887
页数:9
相关论文
共 50 条
  • [31] Continuous two stage acetone-butanol-ethanol fermentation with integrated solvent removal using Clostridium acetobutylicum B 5313
    Bankar, Sandip B.
    Survase, Shrikant A.
    Singhal, Rekha S.
    Granstrom, Tom
    BIORESOURCE TECHNOLOGY, 2012, 106 : 110 - 116
  • [32] Genome Editing in Clostridium saccharoperbutylacetonicum N1-4 with the CRISPR-Cas9 System
    Wang, Shaohua
    Dong, Sheng
    Wang, Pixiang
    Tao, Yong
    Wang, Yi
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2017, 83 (10)
  • [33] Acetone-butanol-ethanol (ABE) fermentation of soluble and hydrolyzed sugars in apple pomace by Clostridium beijerinckii P260
    Jin, Qing
    Qureshi, Nasib
    Wang, Hengjian
    Huang, Haibo
    FUEL, 2019, 244 : 536 - 544
  • [34] Medium Optimization for Biobutanol Production From Palm Kernel Cake (PKC) Hydrolysate By Clostridium saccharoperbutylacetonicum N1-4
    Amin, Muhd Arshad
    Shukor, Hafiza
    Shoparwe, Noor Fazliani
    Makhtar, Muaz Mohd Zaini
    Hamid, Aidil Abdul
    Rongwong, Wichitpan
    MALAYSIAN APPLIED BIOLOGY, 2024, 53 (01) : 67 - 81
  • [35] Decreased hydrogen production leads to selective butanol production in co-cultures of Clostridium thermocellum and Clostridium saccharoperbutylacetonicum strain N1-4
    Nakayama, Shunichi
    Bando, Yukiko
    Ohnishi, Akihiro
    Kadokura, Toshimori
    Nakazato, Atsumi
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2013, 115 (02) : 173 - 175
  • [36] Potential use of Bacillus subtilis in a co-culture with Clostridium butylicum for acetone-butanol-ethanol production from cassava starch
    Tran, Hanh Thi My
    Cheirsilp, Benjamas
    Hodgson, Brian
    Umsakul, Kamontam
    BIOCHEMICAL ENGINEERING JOURNAL, 2010, 48 (02) : 260 - 267
  • [37] Enhanced sucrose fermentation by introduction of heterologous sucrose transporter and invertase into Clostridium beijerinckii for acetone-butanol-ethanol production
    Lin, Lihua
    Zhang, Zhikai
    Tang, Hongchi
    Guo, Yuan
    Zhou, Bingqing
    Liu, Yi
    Huang, Ribo
    Du, Liqin
    Pang, Hao
    ROYAL SOCIETY OPEN SCIENCE, 2021, 8 (09):
  • [38] Optimization of a cathodic electro-fermentation process for enhancing co-production of butanol and hydrogen via acetone-butanol-ethanol fermentation of Clostridium beijerinckii
    Li, Jianzheng
    Zhang, Yafei
    Sun, Kai
    Liu, Wenbin
    Yan, Han
    Meng, Jia
    ENERGY CONVERSION AND MANAGEMENT, 2022, 251
  • [39] Development of a High-Efficiency Transformation Method and Implementation of Rational Metabolic Engineering for the Industrial Butanol Hyperproducer Clostridium saccharoperbutylacetonicum Strain N1-4
    Herman, Nicolaus A.
    Li, Jeffrey
    Bedi, Ripika
    Turchi, Barbara
    Liu, Xiaoji
    Miller, Michael J.
    Zhang, Wenjun
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2017, 83 (02)
  • [40] Efficient acetone-butanol-ethanol (ABE) production by a butanol-tolerant mutant of Clostridium beijerinckii in a fermentation-pervaporation coupled process
    Kong, Xiangping
    He, Aiyong
    Zhao, Jie
    Wu, Hao
    Ma, Jiangfeng
    Wei, Ce
    Jin, Wanqin
    Jiang, Min
    BIOCHEMICAL ENGINEERING JOURNAL, 2016, 105 : 90 - 96