Identification of solid state fermentation degree with FT-NIR spectroscopy: Comparison of wavelength variable selection methods of CARS and SCARS

被引:68
作者
Jiang, Hui [1 ]
Zhang, Hang [1 ]
Chen, Quansheng [2 ]
Mei, Congli [1 ]
Liu, Guohai [1 ]
机构
[1] Jiangsu Univ, Sch Elect & Informat Engn, Zhenjiang 212013, Peoples R China
[2] Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China
基金
中国博士后科学基金;
关键词
Solid state fermentation; FT-NIR spectroscopy; Wavelength selection; CARS; SCARS; NEAR-INFRARED SPECTROSCOPY; CAMELLIA-SINENSIS L; WHEAT-STRAW; CLASSIFICATION; DISCRIMINATION;
D O I
10.1016/j.saa.2015.04.024
中图分类号
O433 [光谱学];
学科分类号
0703 ; 070302 ;
摘要
The use of wavelength variable selection before partial least squares discriminant analysis (PLS-DA) for qualitative identification of solid state fermentation degree by FT-NIR spectroscopy technique was investigated in this study. Two wavelength variable selection methods including competitive adaptive reweighted sampling (CARS) and stability competitive adaptive reweighted sampling (SCARS) were employed to select the important wavelengths. PLS-DA was applied to calibrate identified model using selected wavelength variables by CARS and SCARS for identification of solid state fermentation degree. Experimental results showed that the number of selected wavelength variables by CARS and SCARS were 58 and 47, respectively, from the 1557 original wavelength variables. Compared with the results of full-spectrum PLS-DA, the two wavelength variable selection methods both could enhance the performance of identified models. Meanwhile, compared with CARS-PLS-DA model, the SCARS-PLS-DA model achieved better results with the identification rate of 91.43% in the validation process. The overall results sufficiently demonstrate the PLS-DA model constructed using selected wavelength variables by a proper wavelength variable method can be more accurate identification of solid state fermentation degree. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码:1 / 7
页数:7
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