Preventive nutrition: consideration of cost-benefit and cost-effective ratios

被引：17
作者：
Chandra, RK [1 ]
机构：
[1] Mem Univ Newfoundland, Janeway Child Hlth Ctr, St Johns, NF A1B 3V6, Canada
来源：
NUTRITION RESEARCH | 2002年 / 22卷 / 1-2期
关键词：
D O I：
10.1016/S0271-5317(01)00368-2
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1 / 3
页数：3
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