Unfolding/Refolding Study on Collagen from Sea Cucumber Based on 2D Fourier Transform Infrared Spectroscopy

被引:17
|
作者
Qin, Lei [1 ,2 ]
Bi, Jing-Ran [1 ,2 ,3 ]
Li, Dong-Mei [1 ,2 ]
Dong, Meng [1 ]
Zhao, Zi-Yuan [1 ]
Dong, Xiu-Ping [1 ,2 ]
Zhou, Da-Yong [1 ,2 ]
Zhu, Bei-Wei [1 ,2 ]
机构
[1] Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Peoples R China
[2] Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China
[3] Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China
基金
中国国家自然科学基金;
关键词
insoluble collagen fibrils; pepsin-solubilized collagens; 2D Fourier transform infrared spectrometry; thermostability; secondary structures; PEPSIN-SOLUBILIZED COLLAGEN; AMIDE-I BAND; STICHOPUS-JAPONICUS; BODY-WALL; FT-IR; SECONDARY STRUCTURE; CONNECTIVE-TISSUE; PORCINE PLASMA; CONFORMATION; SKIN;
D O I
10.3390/molecules21111546
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
We aimed to explore the differences of thermal behaviors between insoluble collagen fibrils (ICFs) and pepsin-solubilized collagens (PSCs) from sea cucumber Stichopus japonicus. The unfolding/refolding sequences of secondary structures of ICFs and PSCs during the heating and cooling cycle (5 -> 70 -> 5 degrees C) were identified by Fourier transform infrared spectrometry combined with curve-fitting and 2D correlation techniques. ICFs showed a higher proportion of alpha-helical structures and higher thermostability than PSCs, and thus had more-stable triple helical structures. The sequences of changes affecting the secondary structures during heating were essentially the same between ICFs and PSCs. In all cases, alpha-helix structure was the most important conformation and it disappeared to form a beta-sheet structure. In the cooling cycle, ICFs showed a partially refolding ability, and the proportion of beta-sheet structure rose before the increasing proportion of alpha-helix structure. PSCs did not obviously refold during the cooling stage.
引用
收藏
页数:14
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