Methodologies to determine b-term coefficients revisited

被引:18
作者
Song, Huiying [1 ]
Sadriaj, Donatela [1 ]
Desmet, Gert [2 ]
Cabooter, Deirdre [1 ]
机构
[1] Katholieke Univ Leuven, Dept Pharmaceut & Pharmacol Sci, Pharmaceut Anal, Herestr 49, Leuven, Belgium
[2] Vrije Univ Brussel, Dept Chem Engn, Pl Laan 2, B-1050 Brussels, Belgium
关键词
Longitudinal diffusion; b-term coefficient; Peak parking; Plate height models; Dynamic method; SUPERFICIALLY POROUS PARTICLES; MASS-TRANSFER KINETICS; CORE-SHELL PARTICLES; LIQUID-CHROMATOGRAPHY; DIFFUSION-COEFFICIENTS; ACCURATE MEASUREMENTS; PART I; COLUMNS; PHASE; EXPRESSIONS;
D O I
10.1016/j.chroma.2017.11.070
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
The accuracy of the longitudinal diffusion term (b-term) plays a vital role in the study of mass transfer mechanisms in high performance liquid chromatography (HPLC). In this study, three commonly used methodologies (peak parking; fitting of an experimental van Deemter curve; and the so-called dynamic method) for the determination of the b-term constant were investigated in detail. The three methods were compared based on their mutual agreement, the intra- and inter-day variation of the obtained values and the time required to measure them. Whereas the dynamic method was found to be plagued by impractically long waiting times and concomitant baseline variations compromising accurate measurements of the band broadening, the two other methods lead to very similar b-values, i.e., well within the 1% RSD inter-day variation typically marking both methods in the present study. The best way to study the agreement of the peak parking and plate height fitting method is in a plot of h.v versus v, providing a much better zoom on the b-term region of the van Deemter curve than the customarily employed h versus v-curve and hence allowing to identify any anomalous measurement values (usually related to measurements with a long experimentation time). Verifying the mutual agreement between both methods is proposed here as an additional accuracy check of the obtained data. (C) 2017 Elsevier B.V. All rights reserved.
引用
收藏
页码:124 / 135
页数:12
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