Impact of elevated CO2 on tobacco caterpillar, Spodoptera litura on peanut, Arachis hypogea

被引:0
|
作者
Rao, Srinivasa M. [1 ]
Manimanjari, D. [1 ]
Vanaja, M. [1 ]
Rao, Rama C. A. [2 ]
Srinivas, K. [4 ]
Rao, V. U. M. [3 ]
Venkateswarlu, B.
机构
[1] Cent Res Inst Dryland Agr, Div Crop Sci, Hyderabad 500059, Andhra Pradesh, India
[2] Cent Res Inst Dryland Agr, Sect Design & Anal, Hyderabad 500059, Andhra Pradesh, India
[3] Cent Res Inst Dryland Agr, All India Coordianted Res Project Agrometerol AIC, Hyderabad 500059, Andhra Pradesh, India
[4] Cent Res Inst Dryland Agr, Div Resource Management, Hyderabad 500059, Andhra Pradesh, India
关键词
atmospheric carbon dioxide; consumption; foliage; insect performance indices; CARBON-DIOXIDE; RESPONSES; PHOTOSYNTHESIS; PHYTOCHEMISTRY; TEMPERATURE; GROWTH; FIELD;
D O I
暂无
中图分类号
Q96 [昆虫学];
学科分类号
摘要
If the carbon dioxide (CO2) concentration in the atmosphere changes in the future, as predicted, it could influence crops and insect pests. The growth and development of the tobacco caterpillar, Spodoptera litura (Fabricius) (Noctuidae: Lepidoptera), reared on peanut (Arachis hypogea L.) foliage grown under elevated CO2 (550 ppm and 700 ppm) concentrations in open top chambers at Central Research Institute for Dryland Agriculture, Hyderabad, India, were examined in this study. Significantly lower leaf nitrogen, higher carbon, higher relative proportion of carbon to nitrogen and higher polyphenols content expressed in terms of tannic acid equivalents were observed in the peanut foliage grown under elevated CO2 levels. Substantial influence of elevated CO2 on S. litura was noticed, such as longer larval duration, higher larval weights, and increased consumption of peanut foliage by S. litura larvae under elevated CO2 compared with ambient CO2. Relative consumption rate was significantly higher for S. litura larva fed plants grown at 550 and 700 ppm than for larvae fed plants grown at ambient condition. Decreased efficiency of conversion of ingested food, decreased efficiency of conversion of digested food, and decreased relative growth rate of larvae was observed under elevated CO2. The present results indicate that elevated CO2 levels altered the quality of the peanut foliage, resulting in higher consumption, lower digestive efficiency, slower growth, and longer time to pupation (one day more than ambient).
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页数:10
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