Relationships between food consumption and living arrangements among university students in four European countries - A cross-sectional study

被引:184
作者
El Ansari, Walid [3 ]
Stock, Christiane [4 ]
Mikolajczyk, Rafael T. [1 ,2 ]
机构
[1] Univ Bielefeld, Sch Publ Hlth, Dept Publ Hlth Med, D-33615 Bielefeld, Germany
[2] Bremen Inst Prevent Res & Social Med, Dept Clin Epidemiol, D-28359 Bremen, Germany
[3] Univ Gloucestershire, Fac Sport Hlth & Social Care, Gloucester, England
[4] Univ So Denmark, Inst Publ Hlth, Unit Hlth Promot Res, Esbjerg, Denmark
关键词
University students; Dietary intake; Fruits and vegetables; Food consumption; CNSHS; DIETARY HABITS; COLLEGE-STUDENTS; NUTRIENT INTAKE; EATING HABITS; MEDITERRANEAN DIET; PHYSICAL-ACTIVITY; US ADULTS; HEALTH; QUESTIONNAIRE; ADOLESCENTS;
D O I
10.1186/1475-2891-11-28
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: The transition of young people from school to university has many health implications. Food choice at the university can differ because of childhood food consumption patterns, sex and the living arrangements. Food consumption may change especially if students are living away from home. We aimed to assess food consumption patterns among university students from four European countries and how they differ by their living arrangements. Methods: We analysed data from a cross-country survey assessing health and health behaviours of students. The sample comprised a total of 2402 first year undergraduate students from one university in each of the countries of Germany, Denmark, Poland and Bulgaria. Food consumption was assessed by means of a food frequency questionnaire with 9 food groups (indicators). Results: Students' food consumption patterns differed across the countries. Frequent consumption of unhealthy items was common. Bulgarian students reported most often frequent consumption of sweets and cakes and snacks (e.g. chips and fast food). Polish students reported the least frequent consumption of vegetables and a low consumption of fruits. Across all countries except Bulgaria, men reported substantially more often frequent consumption of snacks than women. Students living at parental home consumed more fruit, vegetables, and meat than those who resided outside of their family home in all studied countries. There was more variation with regard to cakes and salads with more frequent consumption of cakes among Bulgarian female students and Danish male students and more frequent consumption of salads among Danish female students not living at parental home, compared to students from other countries. Conclusions: Nutrition habits of university students differed across countries and by sex. Students living at parental home displayed more healthy nutrition habits, with some exceptions.
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页数:7
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