EFFECTS OF SWEET POTATO (IPOMOEA BATATAS L.) LEAVES ON LDL OXIDATION AND ROS PRODUCTION

被引:0
|
作者
Nagai, M. [1 ]
Kishimoto, Y. [1 ]
Iizuka, M. [1 ]
Saita, E. [1 ]
Suzuki, K. [1 ]
Toyozaki, M. [1 ]
Murakami, K. [1 ]
Sugihara, N. [1 ]
Takenaka, K. [1 ]
Taguchi, C. [1 ]
Kido, T. [1 ]
Tani, M. [1 ]
Kondo, K. [1 ]
机构
[1] Ochanomizu Univ, Tokyo 112, Japan
关键词
D O I
暂无
中图分类号
R6 [外科学];
学科分类号
1002 ; 100210 ;
摘要
引用
收藏
页数:1
相关论文
共 50 条
  • [1] Mineral determination and anti-LDL oxidation activity of sweet potato (Ipomoea batatas L.) leaves
    Taira, Junsei
    Taira, Kazuyo
    Ohmine, Wakana
    Nagata, Junichi
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2013, 29 (02) : 117 - 125
  • [2] Sweet potato (Ipomoea batatas L.) leaves as nutritional and functional foods
    Sun, Hongnan
    Mu, Taihua
    Xi, Lisha
    Zhang, Miao
    Chen, Jingwang
    FOOD CHEMISTRY, 2014, 156 : 380 - 389
  • [3] Characteristics of Caffeic Acid Derivatives in Okinawan Sweet Potato (Ipomoea batatas L.) Leaves and the Anti-LDL Oxidation Activity
    Taira, Junsei
    Ohmine, Wakana
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2011, 58 (01): : 16 - 20
  • [4] Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (Ipomoea batatas L.) Cultivars
    Li, GuoLiang
    Lin, Zhaomiao
    Zhang, Hong
    Liu, Zhonghua
    Xu, Yongqing
    Xu, Guochun
    Li, Huawei
    Ji, Rongchang
    Luo, Wenbin
    Qiu, Yongxiang
    Qiu, Sixin
    Tang, Hao
    MOLECULES, 2019, 24 (20):
  • [5] Eliminating interference by anthocyanin in chlorophyll estimation of sweet potato (Ipomoea batatas L.) leaves
    Huang, Wen-Dar
    Lin, Kuan-Hung
    Hsu, Ming-Huang
    Huang, Meng-Yuan
    Yang, Zhi-Wei
    Chao, Pi-Yu
    Yang, Chi-Ming
    BOTANICAL STUDIES, 2014, 55
  • [6] Eliminating interference by anthocyanin in chlorophyll estimation of sweet potato (Ipomoea batatas L.) leaves
    Wen-Dar Huang
    Kuan-Hung Lin
    Ming-Huang Hsu
    Meng-Yuan Huang
    Zhi-Wei Yang
    Pi-Yu Chao
    Chi-Ming Yang
    Botanical Studies, 55
  • [7] Technology for an intensive production of sweet potato (Ipomoea batatas (L.) Lam)cuttings
    Diaz Hernandez, Roberto
    Morales Tejon, Alfredo L.
    Rodriguez Garcia, Yuniel
    Lima Diaz, Manuel
    Herrera Rodriguez, Jose A.
    Rodriguez del Sol, Dania
    CENTRO AGRICOLA, 2013, 40 (03): : 85 - 90
  • [8] Sweet Potato (Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects
    Escobar-Puentes, Alberto A.
    Palomo, Ivan
    Rodriguez, Lyanne
    Fuentes, Eduardo
    Villegas-Ochoa, Monica A.
    Gonzalez-Aguilar, Gustavo A.
    Olivas-Aguirre, Francisco J.
    Wall-Medrano, Abraham
    FOODS, 2022, 11 (07)
  • [9] Evaluation of the effects of sweet potato (Ipomoea batatas (L.) Lam) in broiler diets
    Pandi, J.
    Glatz, P.
    Forder, R.
    Komolong, B.
    Chousalkar, K.
    JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, 2018, 102 (01) : E216 - E224
  • [10] Infrared drying of sweet potato (Ipomoea batatas L.) slices
    Doymaz, Ibrahim
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2012, 49 (06): : 760 - 766