The effect of by-product inclusion and concentrate feeding level on milk production and composition, pasture dry matter intake, body weight and body condition score of mid-late lactation spring calving grazing dairy cows.

被引：1
|
作者：
Condren, S. A. [1 ]
Whelan, S. J. [2 ]
Boland, T. M. [1 ]
Rajauria, G. [1 ]
Kirwan, S. [1 ]
Lynch, M. B. [1 ]
Pierce, K. M. [1 ]
机构：
[1] Univ Coll Dublin, Sch Agr & Food Sci, Dublin 4, Ireland
[2] Agr & Hort Dev Board, AHDB Dairy, Stoneleigh Pk, Kenilworth, Warwick, England
来源：
JOURNAL OF ANIMAL SCIENCE | 2016年 / 94卷
关键词：
by-products; dairy cow; milk production;
D O I：
10.2527/jam2016-1411
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
1411
引用
收藏
页码：684 / 684
页数：1
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