共 81 条
- [14] Dimitris P, 2000, J AGR FOOD CHEM, V48, P3830, DOI [10.1021/jf0001280, DOI 10.1021/JF0001280]
- [15] Dudhe R., 2011, Journal of Advanced Scientific Research, V2, P10
- [16] Efremov A. S., 2015, Biomeditsinskaya Khimiya, V61, P497, DOI 10.18097/PBMC20156104497
- [20] Grabovskii S A, 2018, VESTN BASHK UN TA, V23, P672, DOI [10.33184/bulletin-bsu-2018.3.18, DOI 10.33184/BULLETIN-BSU-2018.3.18]