Emergence of Novel Streptococcus iniae Exopolysaccharide-Producing Strains following Vaccination with Nonproducing Strains

被引:38
作者
Eyngor, Marina [2 ]
Tekoah, Yoram [3 ,4 ]
Shapira, Roni [2 ]
Hurvitz, Avshalom [6 ]
Zlotkin, Amir [5 ]
Lublin, Avishay [1 ]
Eldar, Avi [1 ]
机构
[1] Kimron Vet Inst, Dept Poultry & Fish Dis, IL-50250 Bet Dagan, Israel
[2] Hebrew Univ Jerusalem, Fac Agr Food & Environm Qual Sci, Inst Biochem Food Sci & Nutr, IL-76100 Rehovot, Israel
[3] Ben Gurion Univ Negev, Ctr Glycobiol, IL-84105 Beer Sheva, Israel
[4] Ben Gurion Univ Negev, Dept Biotechnol Engn, Fac Engn, IL-84105 Beer Sheva, Israel
[5] Chaim Sheba Med Ctr, Infect Dis Unit, IL-52621 Tel Hashomer, Israel
[6] Dan Fish Farms, IL-12245 Kibbutz Dan, Upper Galilee, Israel
关键词
D O I
10.1128/AEM.00853-08
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Streptococcus iniae is a major pathogen of fish, producing fatal disease among fish species living in very diverse environments. Recently, reoccurrences of disease outbreaks were recorded in rainbow trout ( Oncorhynchus mykiss, Walbaum) farms where the entire fish population was routinely vaccinated. New strains are distinguished from previous strains by their ability to produce large amounts of extracellular polysaccharide that is released into the medium. Present findings indicate that the extracellular polysaccharide is a major antigenic factor, suggesting an evolutionary selection of strains capable of extracellular polysaccharide production.
引用
收藏
页码:6892 / 6897
页数:6
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