HPLC determination of flavonoids in fruits of soursop (Annona muricata L.) from different plants

被引：0

作者：

Sandoval, L. ^{[1
]}

Ettiene, G. ^{[2
]}

Perez-Perez, E. ^{[3
]}

Fuenmayor, M.

Raga, J. ^{[4
]}

Silva, N.

机构：

[1] Univ Zulia, Inst Invest Agron, Maracaibo 4011, Venezuela

[2] Univ Zulia, Fac Agron, Dept Quim, Maracaibo 4011, Venezuela

[3] Ctr Socialista Invest & Desarrollo Fruticola & Ap, Municipio Mara, Estado Zulia, Venezuela

[4] Univ Zulia, Fac Ingn, Lab Tecnol Alimentos, Maracaibo 4011, Venezuela

来源：

REVISTA DE LA FACULTAD DE AGRONOMIA DE LA UNIVERSIDAD DEL ZULIA | 2014年 / 31卷

关键词：

Annona muricata; flavonoids; HPLC;

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Soursop (Annona muricata L.) is a tropical fruit to which there has been awarded a great food and medicinal potential associated with the presence of antioxidant. In this research the flavonoids content was determined as well as the influence of the plant on the variation of its contents. Fruits were selected from a lot of the Socialist Center of Fruit and Beekeeping Research and Development (CESID-Fruticola y Apicola) of CORPOZULIA. The flavonoids were extracted by acid hidrolysis and analyzed by liquid chromatography of high resolution with UV detection. In all samples were determined miricetin, luteolin and apigenin. The contents (recounted to 100 g of sample) of miricetin, luteolin and apigenin in fresh fruits there were 0.1257mg, 0.1394mg and 0.0194mg, respectively; whereas in dry samples there were 0.1924mg, 0.2385mg and 0.0696mg, respectively. The plant significantly influenced (P<0.05) in the variation of the contents of miricetin in fresh pulp and dry pulp and apigenin in dry pulp.

引用

页码：785 / 800

页数：16

共 8 条

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