Salmonella detection by the polymyxin-cloth enzyme immunoassay using polyclonal and monoclonal detector antibodies

被引:27
作者
Wang, HY
Blais, BW
Brooks, BW
Yamazaki, H
机构
[1] AGR CANADA,FOOD PROD & INSPECT BRANCH,LAB SERV DIV,OTTAWA,ON K1A 0C6,CANADA
[2] CARLETON UNIV,DEPT BIOL,OTTAWA,ON K1S 5B6,CANADA
[3] CARLETON UNIV,INST BIOCHEM,OTTAWA,ON K1S 5B6,CANADA
[4] AGR CANADA,ANIM DIS RES INST,NEPEAN,ON K2H 8P9,CANADA
基金
加拿大自然科学与工程研究理事会;
关键词
Salmonella; monoclonal antibody; antisera; polymyxin-cloth enzyme immunoassay; foods;
D O I
10.1016/0168-1605(95)00016-X
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Several commercially available O-antigen polyclonal antisera and a monoclonal antibody to the core region of lipopolysaccharide (LPS) were examined as sources of detector antibodies in a polymyxin-cloth enzyme immunoassay (polymyxin-CEIA) for Salmonella. In this assay, polymyxin-coated polyester cloth captured the LPS antigens from Salmonella broth cultures, followed by immunoenzymatic detection of the captured LPS using specific antibodies. Pools of polyvalent antisera reacted with all of the Salmonella strains tested, but also gave cross-reactions with some non-Salmonella bacteria. On the other hand, the monoclonal antibody gave positive reactions with all of the Salmonella tested except serogroup O-strains, but did not react with any of the non-Salmonella bacteria. The monoclonal antibody supplemented with a single factor serogroup O:35 rabbit antiserum was able to detect the serogroup O-strains without causing any cross-reactions with the non-Salmonella bacteria. As an example of the applicability of this assay system, low levels of Salmonella cells spiked into various food samples were successfully detected after an overnight enrichment in broth.
引用
收藏
页码:31 / 40
页数:10
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