Evaluation of SCoRiNG system for grading oral food challenge reactions

被引：0
|
作者：
Rogers, N.
Rowley, J.
Porter, L.
Grainger-Allen, E.
机构：
来源：
CLINICAL AND EXPERIMENTAL ALLERGY | 2016年 / 46卷 / 12期
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D O I：
暂无
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
p108
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页码：1662 / 1662
页数：1
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