How do consumers search for and process corporate social responsibility information on food companies' websites?

被引:12
作者
Gider, Denise [1 ]
Hamm, Ulrich [1 ]
机构
[1] Kassel Univ, Fac Organ Agr Sci, Dept Agr & Food Mkt, Steinstr 19, D-37213 Witzenhausen, Germany
关键词
Corporate social responsibility; CSR communication; consumer; information search behavior; think-aloud protocols; SUSTAINABLE PRACTICES; CSR; PREFERENCES; BEHAVIOR; USABILITY; MARKET; CHOICE; CREDIBILITY; AQUACULTURE; PRODUCTS;
D O I
10.22434/IFAMR2018.0062
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
The importance of corporate social responsibility (CSR) communication for food companies has grown substantially ever since global action plans such as the UN Sustainable Development Goals have begun targeting topics which arc highly relevant to food companies. Furthermore, various food scandals have caused consumers to question current food production methods, leading to a search for more information on ethical production methods. However, it is not known how consumers search for and process information on websites as one relevant CSR communication channel. The objective of this study is to develop requirements for consumer-aligned CSR communication on corporate websites. Information search and processing was examined through consumers' navigation behavior on websites and by conducting think-aloud protocols. The findings of this study suggest companies provide comprehensive information that can easily be filtered. Furthermore, companies should present specific information to credibly distance themselves from greenwashing accusations, c.g. by referring to external evidence.
引用
收藏
页码:229 / 246
页数:18
相关论文
共 95 条
[11]  
[Anonymous], IT STANDARDS AGRAR E
[12]   Measuring Consumers' Information Acquisition and Decision Behavior With the Computer-Based Information-Display-Matrix [J].
Aschemann-Witzel, Jessica ;
Hamm, Ulrich .
METHODOLOGY-EUROPEAN JOURNAL OF RESEARCH METHODS FOR THE BEHAVIORAL AND SOCIAL SCIENCES, 2011, 7 (01) :1-10
[13]   Consumers' confidence, reflections and response strategies following the horsemeat incident [J].
Barnett, J. ;
Begen, F. ;
Howes, S. ;
Regan, A. ;
McConnon, A. ;
Marcu, A. ;
Rowntree, S. ;
Verbeke, W. .
FOOD CONTROL, 2016, 59 :721-730
[14]   Using protocol analysis to evaluate the usability of a commercial web site [J].
Benbunan-Fich, R .
INFORMATION & MANAGEMENT, 2001, 39 (02) :151-163
[15]   Alliances Between Brands and Social Causes: The Influence of Company Credibility on Social Responsibility Image [J].
Bigne Alcaniz, Enrique ;
Chumpitaz Caceres, Ruben ;
Curras Perez, Rafael .
JOURNAL OF BUSINESS ETHICS, 2010, 96 (02) :169-186
[16]   Communicating corporate social responsibility (CSR) in the coffee industry An examination of indicators disclosed [J].
Bradley, Oliver James ;
Botchway, Gloria Oforiwaa .
SUSTAINABILITY ACCOUNTING MANAGEMENT AND POLICY JOURNAL, 2018, 9 (02) :139-164
[17]   Investigating the information-seeking processes of adolescents: The value of using think alouds and think afters [J].
Branch, JL .
LIBRARY & INFORMATION SCIENCE RESEARCH, 2000, 22 (04) :371-392
[18]   Sustainable Seafood From Aquaculture and Wild Fisheries: Insights From a Discrete Choice Experiment in Germany [J].
Bronnmann, Julia ;
Asche, Frank .
ECOLOGICAL ECONOMICS, 2017, 142 :113-119
[19]  
Bryman A., 2016, Social Research Methods, V5th
[20]   A model of web site browsing behavior estimated on clickstream data [J].
Bucklin, RE ;
Sismeiro, C .
JOURNAL OF MARKETING RESEARCH, 2003, 40 (03) :249-267