The effect of the growth phase of Staphylococcus aureus on resistance to disinfectants in a suspension test

被引:29
|
作者
Luppens, SBI
Rombouts, FM
Abee, T
机构
[1] Univ Wageningen & Res Ctr, Food Microbiol Lab, NL-6700 EV Wageningen, Netherlands
[2] Univ Wageningen & Res Ctr, Consumer Technol & Prod Use Grp, Dept Agrotechnol & Food Sci, NL-6700 EV Wageningen, Netherlands
关键词
D O I
10.4315/0362-028X-65.1.124
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The influence of growth phase on the resistance of Staphylococcus aureus to the surface-active agents benzalkonium chloride and dodecylbenzyl sulfonic acid and the oxidizing agents sodium hypo-chlorite and hydrogen Peroxide was studied. The resistances of cells in different growth phases were compared to those of solid medium cells grown according to the European phase 1 suspension test. Using cells from different growth phase (+/-3 x 10(7) CFU ml(-1)), we found that decline-phase cells were the most resistant cells. However, the decline-phase cell suspension contained more than 90% dead cells. A 10-fold-diluted suspension with a total concentration of cells equal to that of the other cell suspensions still revealed decline-phase cells to be generally the most resistant cell type. However, the resistance was drastically reduced, indicating that the large proportion of dead cells provided significant protection to the viable decline-phase cells. Hydrogen peroxide resistance could be partly explained by the high catalase activity in the dead-cell fraction. Exponential-phase cells were less resistant than decline-phase cells, and, surprisingly, stationary-phase cells were the least resistant of the three. Cells grown according to the European phase 1 suspension test were never the most resistant cells. Their survival was 1 to 3 log units lower than that of the most resistant cells. These findings show that the solid-medium cells currently used in disinfectant tests are not the most resistant cells that can be used.
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页码:124 / 129
页数:6
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