Coffee, Caffeine, and Health

被引：291
作者：
van Dam, Rob M. [1 ,2 ,3 ,4 ]
Hu, Frank B. [4 ,5 ,6 ,7 ]
Willett, Walter C. [4 ,5 ,6 ,7 ]
机构：
[1] Natl Univ Singapore, Saw Swee Hock Sch Pub Hlth, Singapore, Singapore
[2] Natl Univ Singapore, Yong Loo Lin Sch Med, Singapore, Singapore
[3] Natl Univ Hlth Syst, Singapore, Singapore
[4] Harvard TH Chan Sch Publ Hlth, Dept Nutr, Boston, MA USA
[5] Harvard TH Chan Sch Publ Hlth, Dept Epidemiol, Boston, MA USA
[6] Brigham & Womens Hosp, Dept Med, Channing Div Network Med, 75 Francis St, Boston, MA 02115 USA
[7] Harvard Med Sch, Boston, MA 02115 USA
来源：
NEW ENGLAND JOURNAL OF MEDICINE | 2020年 / 383卷 / 04期
关键词：
DOSE-RESPONSE METAANALYSIS; BLOOD-PRESSURE RESPONSE; PROSPECTIVE COHORTS; CHLOROGENIC ACID; CONSUMPTION; RISK; ASSOCIATION; DISEASE; WEIGHT; TOLERANCE;
D O I：
10.1056/NEJMra1816604
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
In many countries, a large majority of adults consume caffeine daily. This review summarizes the evidence about the varied physiological effects of caffeine and coffee and the risks of cardiovascular disease, insulin resistance, gallstones, cancer, and liver disease.
引用
收藏
页码：369 / 378
页数：10
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