The hydroxytyrosol-dependent increase of TNF-α in LPS-activated human monocytes is mediated by PGE2 and adenylate cyclase activation

被引:20
作者
Fuccelli, R. [1 ]
Fabiani, R. [1 ]
Sepporta, M. V. [1 ]
Rosignoli, P. [1 ]
机构
[1] Univ Perugia, Dept Chem Biol & Biotechnol, I-06126 Perugia, Italy
关键词
Hydroxytyrosol; TNF-alpha; PGE2; Adenylate cyclase; Human monocytes; TUMOR-NECROSIS-FACTOR; OLIVE OIL PHENOLS; MONONUCLEAR-CELLS; PROSTAGLANDIN E-2; ANTIINFLAMMATORY DRUGS; INFLAMMATORY RESPONSE; BLOOD; SUPPRESSION; MACROPHAGES; COMPOUND;
D O I
10.1016/j.tiv.2015.03.022
中图分类号
R99 [毒物学(毒理学)];
学科分类号
100405 ;
摘要
An accurate regulation of PGE2 and TNF-alpha production is an important event for a physiological inflammation process. We have recently reported that in LPS-activated human monocytes hydroxytyrosol, the main phenol present in extra virgin olive oil reduced both the COX-2 gene expression and PGE2 secretion while it increased the TNF-alpha accumulation in the culture medium. Here we have investigated whether these effects were related to each other, clarifying the possible mechanisms involved. We found that hydroxytyrosol (100 mu M) increased the TNF-alpha mRNA level in LPS-activated human monocytes as evaluated by both RT-PCR and real time PCR (qPCR). Exogenous PGE2 reduced both TNF-alpha mRNA and TNF-alpha secretion (EIA assay) while the activation of adenylate cyclase by forskolin decreased only the TNF-alpha secretion but did not influence the TNF-alpha mRNA level. Acting similarly to non steroidal anti-inflammatory drugs (NSAIDs), the hydroxytyrosol could be used to develop innovative drugs for the control of inflammation and immune response. The decrease of TNF mediated by forskolin, moreover, could suggest that the pharmacological regulation of cAMP production may represent a strategy to control the side effects of NSAIDs. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:933 / 937
页数:5
相关论文
共 24 条
  • [1] Hydrolyzed olive vegetation water in mice has anti-inflammatory activity
    Bitler, CM
    Viale, TM
    Damaj, B
    Crea, R
    [J]. JOURNAL OF NUTRITION, 2005, 135 (06) : 1475 - 1479
  • [2] BOYUM A, 1968, SCAND J CLIN LAB INV, VS 21, P77
  • [3] TNF-mediated inflammatory disease
    Bradley, J. R.
    [J]. JOURNAL OF PATHOLOGY, 2008, 214 (02) : 149 - 160
  • [4] Characterisation of the prostaglandin E2-ethanolamide suppression of tumour necrosis factor-α production in human monocytic cells
    Brown, Kirsten L.
    Davidson, Jillian
    Rotondo, Dino
    [J]. BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS, 2013, 1831 (06): : 1098 - 1107
  • [5] Inflammation and cancer
    Coussens, LM
    Werb, Z
    [J]. NATURE, 2002, 420 (6917) : 860 - 867
  • [6] ENDRES S, 1991, IMMUNOLOGY, V72, P56
  • [7] Virgin olive oil phenols inhibit proliferation of human promyelocytic leukemia cells (HL60) by inducing apoptosis and differentiation
    Fabiani, R
    De Bartolomeo, A
    Rosignoli, P
    Servili, M
    Selvaggini, R
    Montedoro, GF
    Di Saverio, C
    Morozzi, G
    [J]. JOURNAL OF NUTRITION, 2006, 136 (03) : 614 - 619
  • [8] Anti-proliferative and pro-apoptotic activities of hydroxytyrosol on different tumour cells: the role of extracellular production of hydrogen peroxide
    Fabiani, Roberto
    Sepporta, Maria Vittoria
    Rosignoli, Patrizia
    De Bartolomeo, Angelo
    Crescimanno, Marilena
    Morozzi, Guido
    [J]. EUROPEAN JOURNAL OF NUTRITION, 2012, 51 (04) : 455 - 464
  • [9] Influence of Cultivar and Concentration of Selected Phenolic Constituents on the in Vitro Chemiopreventive Potential of Olive Oil Extracts
    Fabiani, Roberto
    Sepporta, Maria V.
    Mazza, Teresa
    Rosignoli, Patrizia
    Fuccelli, Raffaela
    De Bartolomeo, Angelo
    Crescimanno, Marilena
    Taticchi, Agnese
    Esposto, Sonia
    Servili, Maurizio
    Morozzi, Guido
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (15) : 8167 - 8174
  • [10] HART PH, 1989, IMMUNOLOGY, V66, P376