Antimicrobial activities of plant essential oils and their application to improve food safety of fresh produce and meat products

被引：0
|
作者：
Wu, Changqing [1 ]
Lu, Yingjian [1 ]
Dong, Xin [1 ]
Xu, Wenqing [1 ]
机构：
[1] Univ Delaware, Dept Anim & Food Sci, Newark, DE 19716 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2012年 / 244卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
190-AGFD
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页数：1
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