Biotechnological production of oil: Fatty acid composition of microbial oil

被引：10

作者：

Azeem, A ^{[1
]}

Neelagund, YF ^{[1
]}

Rathod, V ^{[1
]}

机构：

[1] Gulbarga Univ, Dept Studies Microbiol, Gulbarga 585106, India

来源：

PLANT FOODS FOR HUMAN NUTRITION | 1999年 / 53卷 / 04期

关键词：

Aspergillus nidulans; Aspergillus sydowii; Fusarium equisetti; Fusarium oxysporum; fatty acid composition; single cell oil;

D O I：

10.1023/A:1008011603096

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

The fatty acid profile and the fatty acid composition of microbial lipids obtained from molds revealed that oil from Aspergillus sydowii, Fusarium oxysporum and F. equisetti had a high percentage of unsaturated fatty acids, particularly oleic acid, and had a similarity to the edible oils, groundnut and palm oil. This study sheds light on the possibilities of exploring the use of these oils as supplement to other edible fats and for other non-edible industrial purposes.

引用

页码：381 / 386

页数：6

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