Effect of 1-MCP (1-Methylcyclopropene) Pretreatment on Cold Storage of Kiwifruit

被引：0

作者：

Celikel, F. G. ^{[1
]}

Acican, T. ^{[1
]}

Aslim, A. S. ^{[1
]}

机构：

[1] Ondokuz Mayis Univ, Dept Hort, Fac Agr, TR-55139 Samsun, Turkey

来源：

X INTERNATIONAL CONTROLLED AND MODIFIED ATMOSPHERE RESEARCH CONFERENCE | 2010年 / 876卷

关键词：

kiwifruit; ethylene; 1-MCP; storage; fruit quality; HAYWARD KIWIFRUIT; ETHYLENE; VEGETABLES; QUALITY; FRUITS;

D O I：

10.17660/ActaHortic.2010.876.31

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Kiwifruit (Actinidia deliciosa 'Hayward') grown in the orchard of the Ataturk Central Horticultural Research Institute in Yalova were pretreated and non-treated with 1-MCP on the day of harvest and stored at 0 degrees C for 6 months. Change in ethylene production, fruit firmness, titratable acidity, soluble solids content were determined every month directly after storage and after transferring to 20 degrees C for one week to simulate marketing conditions. 1-MCP inhibited the rise in ethylene production of the kiwifruits and maintained fruit firmness during storage and shelf life. Control fruits lost their marketable quality in 4 months at 0 degrees C whereas 1-MCP treated fruits maintained their quality for 6 months.

引用

页码：237 / 242

页数：6

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