Effects of Sm content on thermal stability of Sm2Co17 sintered magnets

被引：5
作者：
Zhu, Minggang [1 ]
Sun, Wei [1 ]
Feng, Haibo [1 ]
Li, Yanfeng [1 ]
Fang, Yikun [1 ]
Zhou, Dong [1 ]
Li, Wei [1 ]
机构：
[1] China Iron & Steel Res Inst Grp, Div Funct Mat, Beijing 100081, Peoples R China
来源：
JOURNAL OF THE KOREAN PHYSICAL SOCIETY | 2013年 / 63卷 / 03期
关键词：
Thermal stability; Sm2Co17; magnet; Temperature coefficient; Sm content;
D O I：
10.3938/jkps.63.784
中图分类号：
O4 [物理学];
学科分类号：
0702 ;
摘要：
Influence of Sm content on thermal stability of Sm2Co17 sintered magnets has been investigated. It is found that the temperature coefficients of remanence (alpha) first decrease, runs through a minimum, then starts to increases with increasing Sm content. During the sintering process, liquid phase (SmCo1.7) is beneficial to densification of the magnets. A substitution of Co for Fe in Sm-Co sintered magnets has been proved to decrease the alpha and improve the thermal stability of these materials.
引用
收藏
页码：784 / 786
页数：3
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