Influence of the Lipophilic External Phase Composition on the Preparation and Characterization of Xylan Microcapsules-A Technical Note

被引：13
作者：
Nagashima, Toshiyuki, Jr. [1 ]
Oliveira, Elquio Eleamen [1 ,2 ]
da Silva, Acarilia Eduardo [3 ]
Marcelino, Henrique Rodrigues [4 ]
Salgado Gomes, Monique Christine [4 ]
Aguiar, Larissa Muratori [4 ]
de Araujo, Ivonete Batista [4 ]
Lira Soares, Luiz Alberto [3 ]
de Oliveira, Anselmo Gomes [5 ]
Tabosa do Egito, E. Socrates [1 ,3 ,4 ]
机构：
[1] Univ Fed Rio Grande do Norte, LaSid, CCS, Programa Posgrad Ciencias Saude, BR-59072970 Natal, RN, Brazil
[2] Univ Estadual Paraiba, CCBSA, Joao Pessoa, PB, Brazil
[3] Univ Fed Rio Grande do Norte, LaSID, CCS, Programa Posgrad Ciencias Farmaceut, BR-59072970 Natal, RN, Brazil
[4] Univ Fed Rio Grande do Norte, LaSid, CCS, Dept Farm, BR-59072970 Natal, RN, Brazil
[5] UNESP, Fac Ciencias Farmaceut, Dept Farm & Medicamentos, BR-14801902 Araraquara, SP, Brazil
来源：
AAPS PHARMSCITECH | 2008年 / 9卷 / 03期
关键词：
characterization; lipophilic phase; microcapsules; xylan;
D O I：
10.1208/s12249-008-9115-z
中图分类号：
R9 [药学];
学科分类号：
1007 ;
摘要：
[No abstract available]
引用
收藏
页码：814 / 817
页数：4
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