The effect of electrostatic microencapsulation process on biological properties of tumour cells

被引:4
|
作者
Li, Nan [1 ,2 ]
Xu, Xiao-Xi [1 ,2 ]
Sun, Guang-Wei [1 ]
Guo, Xin [1 ]
Liu, Yang [1 ]
Wang, Shu-Jun [1 ,3 ]
Zhang, Ying [1 ]
Yu, Wei-Ting [1 ]
Wang, Wei [1 ]
Ma, Xiao-Jun [1 ]
机构
[1] Chinese Acad Sci, Dalian Inst Chem Phys, Lab Biomed Mat Engn, Dalian 116023, Peoples R China
[2] Univ Chinese Acad Sci, Beijing 100049, Peoples R China
[3] Dalian Univ Technol, Sch Life Sci & Biotechnol, Dalian 116024, Peoples R China
基金
中国国家自然科学基金;
关键词
alginate; apoptosis; endoplasmic reticulum; microencapsulation; ENDOPLASMIC-RETICULUM STRESS; SPHEROID MODEL; FLOW-CYTOMETRY; STEM-CELLS; IN-VITRO; VIABILITY; ADHESION; THERAPY; CANCER; DIFFERENTIATION;
D O I
10.3109/02652048.2012.758181
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Microencapsulation is one of the promising strategies to develop a three-dimensional in vivo tumour-mimic model in cancer research. Although previous studies have shown that tumour cells grow well during the microencapsulated culture, it is still not clear whether the electrostatic encapsulation process has an important effect on cellular characteristics. In this study, we investigated cellular response against non-physiological stress factors existing in the electrostatic microencapsulation process, such as the high-voltage electrostatic field, suspension and nutrition-free status. Our results showed that these non-physiological stress factors did not significantly induce cellular apoptosis, and did not affect cellular adhesion and viability. Furthermore, no change was found about invasion and drug resistance of the tumour cells. The normal endoplasmic reticulum function might play a role in maintaining biological properties during the electrostatic microencapsulation process.
引用
收藏
页码:530 / 537
页数:8
相关论文
共 50 条
  • [41] Effect of microencapsulation on antioxidant and antifungal properties of aqueous extract of pomegranate peel
    Parvin Sharayei
    Elham Azarpazhooh
    Hosahalli S. Ramaswamy
    Journal of Food Science and Technology, 2020, 57 : 723 - 733
  • [42] Particle size effect on the properties of electrostatic powders
    Fu, Dechun
    Ceramic Engineering and Science Proceedings, 1994, 15 (06): : 91 - 103
  • [43] IMMUNOLOGICAL PROPERTIES OF PHOTODYNAMICALLY INACTIVATED TUMOUR CELLS
    BELLIN, JS
    NATURE, 1962, 194 (4831) : 851 - &
  • [44] Effect of partial replacement of gum Arabic with carbohydrates on its microencapsulation properties
    McNamee, BF
    O'Riordan, ED
    O'Sullivan, M
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (07) : 3385 - 3388
  • [45] EFFECT OF AN ELECTROSTATIC-FIELD ON MITOSIS OF CELLS
    NG, W
    PIEKARSKA, K
    MEDICAL & BIOLOGICAL ENGINEERING, 1975, 13 (01): : 107 - 111
  • [46] Effect of microencapsulation on antioxidant and antifungal properties of aqueous extract of pomegranate peel
    Sharayei, Parvin
    Azarpazhooh, Elham
    Ramaswamy, Hosahalli S.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2020, 57 (02): : 723 - 733
  • [47] The dual effect of mesenchymal stem cells on tumour growth and tumour angiogenesis
    Michelle Kéramidas
    Florence de Fraipont
    Anastassia Karageorgis
    Anaïck Moisan
    Virginie Persoons
    Marie-Jeanne Richard
    Jean-Luc Coll
    Claire Rome
    Stem Cell Research & Therapy, 4
  • [48] Microencapsulation of new probiotic formulations for gastrointestinal delivery: in vitro study to assess viability and biological properties
    D'Orazio, G.
    Di Gennaro, P.
    Boccarusso, M.
    Presti, I.
    Bizzaro, G.
    Giardina, S.
    Michelotti, A.
    Labra, M.
    La Ferla, B.
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2015, 99 (22) : 9779 - 9789
  • [49] Microencapsulation of new probiotic formulations for gastrointestinal delivery: in vitro study to assess viability and biological properties
    G. D’Orazio
    P. Di Gennaro
    M. Boccarusso
    I. Presti
    G. Bizzaro
    S. Giardina
    A. Michelotti
    M. Labra
    B. La Ferla
    Applied Microbiology and Biotechnology, 2015, 99 : 9779 - 9789
  • [50] Microfluidization and atomization pressure during microencapsulation process: Microstructure, hygroscopicity, dissolution and flow properties
    Pereyra-Castro, S. C.
    Alamilla-Beltran, L.
    Villalobos-Castillejos, F.
    Porras-Saavedra, J.
    Perez-Perez, V.
    Gutierrez-Lopez, G. F.
    Jimenez-Aparicio, A. R.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 96 : 378 - 385