BitterDB: taste ligands and receptors database in 2019

被引:181
作者
Dagan-Wiener, Ayana [1 ]
Di Pizio, Antonella [1 ,2 ]
Nissim, Ido [1 ]
Bahia, Malkeet S. [1 ,3 ]
Dubovski, Nitzan [1 ]
Margulis, Eitan [1 ]
Niv, Masha Y. [1 ]
机构
[1] Hebrew Univ Jerusalem, Fritz Haber Ctr Mol Dynam, IL-91904 Jerusalem, Israel
[2] Tech Univ Munich, Leibniz Inst Food Syst Biol, Lise Meitner Str 34, D-85354 Freising Weihenstephan, Germany
[3] Bar Ilan Univ, Dept Chem, IL-5290002 Ramat Gan, Israel
基金
以色列科学基金会;
关键词
SENSITIVITY; PREDICTION; MEDICINES; SEQUENCE; RANGES; TOOL;
D O I
10.1093/nar/gky974
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
BitterDB (http://bitterdb.agri.huji.ac.il) was introduced in 2012 as a central resource for information on bitter-tasting molecules and their receptors. The information in BitterDB is frequently used for choosing suitable ligands for experimental studies, for developing bitterness predictors, for analysis of receptors promiscuity and more. Here, we describe a major upgrade of the database, including significant increase in content as well as new features. BitterDB now holds over 1000 bitter molecules, up from the initial 550. When available, quantitative sensory data on bitterness intensity as well as toxicity information were added. For 270 molecules, at least one associated bitter taste receptor (T2R) is reported. The overall number of ligand-T2R associations is now close to 800. BitterDB was extended to several species: in addition to human, it now holds information on mouse, cat and chicken T2Rs, and the compounds that activate them. BitterDB now provides a unique platform for structure-based studies with high-quality homology models, known ligands, and for the human receptors also data from mutagenesis experiments, information on frequently occurring single nucleotide polymorphisms and links to expression levels in different tissues.
引用
收藏
页码:D1179 / D1185
页数:7
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