A comprehensive review of the value-added uses of peanut (Arachis hypogaea) skins and by-products

被引：42

作者：

Toomer, Ondulla T. ^{[1
]}

机构：

[1] USDA ARS, Market Qual & Handling Res Unit, Raleigh, NC 27695 USA

来源：

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 2020年 / 60卷 / 02期

关键词：

Peanuts; Phytonutrients; Functional Food Ingredient; Plant Antioxidants; ANTIOXIDANT CAPACITY; FUNCTIONAL-PROPERTIES; POLYPHENOLS; EXTRACT; FOOD; PROANTHOCYANIDINS; ANTHOCYANIN; COMPONENTS; FRACTIONS; PROFILES;

D O I：

10.1080/10408398.2018.1538101

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Globally, peanut seeds are grown for oil production, peanut butter, confections, snacks and protein extenders, leaving the peanut by-products (skins, peanut hulls) as waste for disposal. Numerous studies have identified the value added attributes of peanut skins and/or peanut skin extracts as an antioxidant, functional food ingredient, animal production feed ingredient, and antimicrobial agent. This manuscript presents a comprehensive review of the food and non-food uses of peanut skins and/or extracts, and new uses of this significant agricultural waste product produced in the peanut industry. An improved comprehensive knowledge and better understanding of the value added uses of peanut skins enables us to better define future food and non-food uses of this agricultural by-product.

引用

页码：341 / 350

页数：10

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