Evaluation of Acute Toxicity of Essential Oil Of Garlic (Allium sativum) and Its Selected Major Constituent Compounds Against Overwintering Cacopsylla chinensis (Hemiptera: Psyllidae)

被引：51

作者：

Zhao, Na Na ^{[1
]}

Zhang, Hang ^{[1
]}

Zhang, Xue Chang ^{[1
]}

Luan, Xiao Bing ^{[1
]}

Zhou, Cheng ^{[1
]}

Liu, Qi Zhi ^{[1
]}

Shi, Wang Peng ^{[1
]}

Liu, Zhi Long ^{[1
]}

机构：

[1] China Agr Univ, Dept Entomol, Beijing 100193, Peoples R China

来源：

JOURNAL OF ECONOMIC ENTOMOLOGY | 2013年 / 106卷 / 03期

关键词：

Cacopsylla chinensis; Allium sativum; contact toxicity; allyl trisulfide; diallyl disulfide; PLANT ESSENTIAL OILS; HORSERADISH ARMORACIA-RUSTICANA; TRIBOLIUM-CASTANEUM COLEOPTERA; SITOPHILUS-ZEAMAIS COLEOPTERA; URTICAE KOCH ACARI; BOTANICAL INSECTICIDES; BIOLOGICAL-ACTIVITY; FUMIGANT ACTIVITY; ALLYL DISULFIDE; COMPONENTS;

D O I：

10.1603/EC12191

中图分类号：

Q96 [昆虫学];

学科分类号：

摘要：

In our screening program for insecticidal activity of the essential oils/extracts derived from some Chinese medicinal herbs and spices, garlic (Allium sativum L.) essential oil was found to possess strong insecticidal activity against overwintering adults of Cacopsylla chinensis Yang et Li (Hemiptera: Psyllidae). The commercial essential oil of A. sativum was analyzed by gas chromatography-mass spectrometry. Sixteen compounds, accounting for 97.44% of the total oil, were identified, and the main components of the essential oil of A. sativum were diallyl trisulfide (50.43%), diallyl disulfide (25.30%), diallyl sulfide (6.25%), diallyl tetrasulfide (4.03%), 1,2-dithiolane (3.12%), allyl methyl disulfide (3.07%), 1,3-dithiane (2.12%), and allyl methyl trisulfide (2.08%). The essential oil of A. sativum possessed contact toxicity against overwintering C. chinensis, with an LC50 value of 1.42 mu g per adult. The two main constituent compounds, diallyl trisulfide and diallyl disulfide, exhibited strong acute toxicity against the overwintering C. chinensis, with LC50 values of 0.64 and 11.04 mu g per adult, respectively.

引用

页码：1349 / 1354

页数：6

共 53 条

[1]

Adams R., 2007, IDENTIFICATION ESSEN

[2]

Amagase H, 2006, J NUTR, V136, p716S, DOI 10.1093/jn/136.3.716S

[3] Effective concentrations of garlic distillate (Allium sativum) for the control of Tetranychus urticae (Tetranychidae) [J].

Attia, S. ;

Grissa, K. L. ;

Mailleux, A. C. ;

Lognay, G. ;

Heuskin, S. ;

Mayoufi, S. ;

Hance, T. .

JOURNAL OF APPLIED ENTOMOLOGY, 2012, 136 (04) :302-312

[4] THE ORGANOSULFUR CHEMISTRY OF THE GENUS ALLIUM - IMPLICATIONS FOR THE ORGANIC-CHEMISTRY OF SULFUR [J].

BLOCK, E .

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION, 1992, 31 (09) :1135-1178

[5] Organosulphur constituents in garlic oil elicit antennal and behavioural responses from the yellow fever mosquito [J].

Campbell, C. ;

Gries, R. ;

Khaskin, G. ;

Gries, G. .

JOURNAL OF APPLIED ENTOMOLOGY, 2011, 135 (05) :374-381

[6] The Role of Diallyl Sulfides and Dipropyl Sulfides in the In Vitro Antimicrobial Activity of the Essential Oil of Garlic, Allium sativum L., and Leek, Allium porrum L. [J].

Casella, Sergio ;

Leonardi, Michele ;

Melai, Bernardo ;

Fratini, Filippo ;

Pistelli, Luisa .

PHYTOTHERAPY RESEARCH, 2013, 27 (03) :380-383

[7] Toxic and antifeedant effects of allyl disulfide on Tribolium castaneum (Coleoptera: Tenebrionidae) and Sitophilus zeamais (Coleoptera: Curculionidae) [J].

Chiam, WY ;

Huang, Y ;

Chen, SX ;

Ho, SH .

JOURNAL OF ECONOMIC ENTOMOLOGY, 1999, 92 (01) :239-245

[8] Biological properties of onions and garlic [J].

Corzo-Martinez, Marta ;

Corzo, Nieves ;

Villamiel, Mar .

TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2007, 18 (12) :609-625

[9]

FLINT HM, 1995, SOUTHWEST ENTOMOL, V20, P137

[10]

Hincapie CA, 2008, CHIL J AGR RES, V68, P317, DOI 10.4067/S0718-58392008000400001

← 1 2 3 4 5 6 →