Standardized Phenotyping for Fruit Quality in Peach [Prunus persica (L.) Batsch]

被引：0

作者：

Frett, Terrence J. ^{[1
]}

Gasic, Ksenija ^{[1
]}

Clark, John R. ^{[2
]}

Byrne, David ^{[3
]}

Gradziel, Tom ^{[4
]}

Crisosto, Carlos ^{[4
]}

机构：

[1] Clemson Univ, Sch Agr Forest & Environm Sci, Clemson, SC 29634 USA

[2] Univ Arkansas, Dept Hort, Fayetteville, AR 72701 USA

[3] Texas A&M Univ, Dept Hort Sci, College Stn, TX 77843 USA

[4] Univ Calif Davis, Dept Pomol, Davis, CA 95616 USA

来源：

JOURNAL OF THE AMERICAN POMOLOGICAL SOCIETY | 2012年 / 66卷 / 04期

关键词：

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

A standardized phenotyping protocol for peach [Prunus persica (L.) Batsch] has been developed by the four public peach breeding programs in California, Texas, South Carolina, and Arkansas, along with community breeders through RosBREED (www.rosbreed.org). The protocol includes productivity and fruit quality traits and facilitates collection of standardized phenotyping data. This protocol enables collaboration among researchers working with peach across various environments, institutions and countries.

引用

页码：214 / 219

页数：6

共 50 条

[21] Molecular and biochemical responses to wounding in mesocarp of ripe peach (Prunus persica L. Batsch) fruit
Tosetti, Roberta
Tardelli, Francesca
Tadiello, Alice
Zaffalon, Valerio
Giorgi, Federico M.
Guidi, Lucia
Trainotti, Livio
Bonghi, Claudio
Tonutti, Pietro
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2014, 90 : 40 - 51
[22] Relationship of changes in the fatty acid compositions and fruit softening in peach (Prunus persica L. Batsch)
Yanxin Duan
Xiaoying Dong
Binghui Liu
Peihuan Li
Acta Physiologiae Plantarum, 2013, 35 : 707 - 713
[23] Relationship of changes in the fatty acid compositions and fruit softening in peach (Prunus persica L. Batsch)
Duan, Yanxin
Dong, Xiaoying
Liu, Binghui
Li, Peihuan
ACTA PHYSIOLOGIAE PLANTARUM, 2013, 35 (03) : 707 - 713
[24] Characterization of water-soluble pectic polysaccharides in peach (Prunus persica (L.) Batsch) fruit
Muramatsu, N
Tanaka, K
Asakura, T
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 2004, 73 (06): : 592 - 594
[25] Regeneration of peach (Prunus persica L. Batsch) cultivars and Prunus persica × Prunus dulcis rootstocks via organogenesis
Margarita Pérez-Jiménez
Antonio Carrillo-Navarro
José Cos-Terrer
Plant Cell, Tissue and Organ Culture (PCTOC), 2012, 108 : 55 - 62
[26] Foliar Fertilization of Potassium Silicon Improved Postharvest Fruit Quality of Peach and Nectarine [Prunus persica (L.) Batsch] Cultivars
Abidi, Walid
Akrimi, Rawaa
Hajlaoui, Hichem
Rejeb, Hichem
Gogorcena, Yolanda
AGRICULTURE-BASEL, 2023, 13 (01):
[27] Adaptability of peach cultivars [Prunus persica (L.) Batsch] to the climatic conditions of the Ebro Valley, with special focus on fruit quality
Reig, G.
Alegre, S.
Gatius, F.
Iglesias, I.
SCIENTIA HORTICULTURAE, 2015, 190 : 149 - 160
[28] Fluorescent banding pattern of peach [Prunus persica (L.) Batsch] chromosomes
Yamamoto, M
Haji, T
Yamaguchi, M
Yaegaki, H
Sanada, T
Kudo, K
Mase, N
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1999, 68 (03): : 471 - 475
[29] A first insight into peach [Prunus persica (L.) Batsch] SNP variability
Jose Aranzana, Maria
Illa, Eudald
Howad, Werner
Arus, Pere
TREE GENETICS & GENOMES, 2012, 8 (06) : 1359 - 1369
[30] Genetic Control and Location of QTLs Involved in Antioxidant Capacity and Fruit Quality Traits in Peach [Prunus persica (L.) Batsch]
Abidi, W.
Cantin, C. M.
Buhner, T.
Gonzalo, M. J.
Moreno, M. A.
Gogorcena, Y.
VII INTERNATIONAL PEACH SYMPOSIUM, 2012, 962 : 129 - 134

← 1 2 3 4 5 →