Function of Cytochrome P450 Enzymes MycCI and MycG in Micromonospora griseorubida, a Producer of the Macrolide Antibiotic Mycinamicin

被引:18
作者
Anzai, Yojiro [1 ]
Tsukada, Shu-ichi [1 ]
Sakai, Ayami [1 ]
Masuda, Ryohei [1 ]
Harada, Chie [1 ]
Domeki, Ayaka [1 ]
Li, Shengying [2 ]
Kinoshita, Kenji [3 ]
Sherman, David H. [2 ]
Kato, Fumio [1 ]
机构
[1] Toho Univ, Fac Pharmaceut Sci, Funabashi, Chiba 274, Japan
[2] Univ Michigan, Inst Life Sci, Dept Med Chem Chem & Microbiol & Immunol, Ann Arbor, MI 48109 USA
[3] Mukogawa Womens Univ, Sch Pharmaceut Sci, Nishinomiya, Hyogo, Japan
关键词
COMPLETE GENOME SEQUENCE; STREPTOMYCES-COELICOLOR A3(2); BIOSYNTHETIC GENE-CLUSTER; SHUTTLE COSMID VECTOR; ESCHERICHIA-COLI; POLYKETIDE SYNTHASE; HYDROXYLATION; EXPRESSION; CLONING; AVERMITILIS;
D O I
10.1128/AAC.06063-11
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
The cytochrome P450 enzymes MycCI and MycG are encoded within the mycinamicin biosynthetic gene cluster and are involved in the biosynthesis of mycinamicin II (a 16-membered macrolide antibiotic produced by Micromonospora griseorubida). Based on recent enzymatic studies, MycCI is characterized as the C-21 methyl hydroxylase of mycinamicin VIII, while MycG is designated multifunctional P450, which catalyzes hydroxylation and also epoxidation at C-14 and C-12/13 on the macrolactone ring of mycinamicin. Here, we confirm the functions of MycCI and MycG in M. griseorubida. Protomycinolide IV and mycinamicin VIII accumulated in the culture broth of the mycCI disruption mutant; moreover, the mycCI gene fragment complemented the production of mycinamicin I and mycinamicin II, which are produced as major mycinamicins by the wild strain M. griseorubida A11725. The mycG disruption mutant did not produce mycinamicin I and mycinamicin II; however, mycinamicin IV accumulated in the culture broth. The mycG gene was located immediately downstream of the self-resistance gene myrB. The mycG gene under the control of mycGp complemented the production of mycinamicin I and mycinamicin II. Furthermore, the amount of mycinamicin H produced by the strain complemented with the mycG gene under the control of myrBp was approximately 2-fold higher than that produced by the wild strain. In M. griseorubida, MycG recognized mycinamicin IV, mycinamicin V, and also mycinamicin III as the substrates. Moreover, it catalyzed hydroxylation and also epoxidation at C-14 and C-12/13 on these intermediates. However, C-14 on mycinamicin I was not hydroxylated.
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收藏
页码:3648 / 3656
页数:9
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