Improved hydroxypropyl methylcellulose (HPMC) films through incorporation of amylose-sodium palmitate inclusion complexes

被引:42
作者
Hay, William T. [1 ]
Fanta, George F. [1 ]
Peterson, Steven C. [1 ]
Thomas, A. J. [1 ]
Utt, Kelly D. [1 ]
Walsh, Kathleen A. [2 ]
Boddu, Veera M. [1 ]
Selling, Gordon W. [1 ]
机构
[1] ARS, USDA, Plant Polymer Res Unit, Natl Ctr Agr Utilizat Res, 1815 N,Univ St, Peoria, IL 61604 USA
[2] Univ Illinois, Frederick Seitz Mat Res Lab Cent Res Facil, 104 South Goodwin Ave, Urbana, IL 61801 USA
关键词
Amylose inclusion complex; Hydroxypropyl methylcellulose; Polymer blend; Gas permeability; Physical properties; STARCH-BASED FILMS; WATER-VAPOR PERMEABILITY; FATTY-ACID COMPLEXES; X-RAY-DIFFRACTION; STEAM JET COOKING; BARRIER PROPERTIES; MECHANICAL-PROPERTIES; STRUCTURAL FEATURES; POLY(LACTIC ACID); AQUEOUS-SOLUTIONS;
D O I
10.1016/j.carbpol.2018.01.088
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Polymer film blends of hydroxypropyl methylcellulose (HPMC) and amylose-sodium palmitate inclusion complexes (Na-Palm) were produced with no plasticizer, and were observed to have improved physical and gas barrier properties as compared with pure HPMC. The crystalline amylose helices incorporating the hydrophobic sodium palmitate ligand decreased the water vapor permeability of a 50/50% blended film of HPMC/Na-Palm by 40% and decreased oxygen permeability by 96%. The incorporation of 25% Na-Palm into HPMC films resulted in improved elongation, Young's modulus and toughness. Addition of the amylose-complexes produced relatively smooth, high clarity films which had reduced solubility in neutral and acidic solutions. Increasing concentrations of Na-Palm increased film thermal resilience and increased storage modulus at high temperatures. The heat deflection temperature of the films also increased with increasing concentrations of amylose-complex; HPMC/Na-Palm film blends with > 50% Na-Palm displayed almost no material deformation up to 250 degrees C.
引用
收藏
页码:76 / 84
页数:9
相关论文
共 63 条
[1]   Hydroxypropyl methylcellulose substituent analysis and rheological properties [J].
Akinosho, Hannah ;
Hawkins, Samantha ;
Wicker, Louise .
CARBOHYDRATE POLYMERS, 2013, 98 (01) :276-281
[2]  
[Anonymous], J APPL POLYM SCI
[3]  
[Anonymous], 1981, PULP PAP
[4]   Effect of bismaleimide reactive extrusion on the crystallinity and mechanical performance of poly(lactic acid) green composites [J].
Baltazar-y-Jimenez, Alexis ;
Sain, Mohini .
JOURNAL OF APPLIED POLYMER SCIENCE, 2012, 124 (04) :3013-3023
[5]   STUDY OF THE AMYLOSE-MONOGLYCERIDE COMPLEX BY RAMAN-SPECTROSCOPY [J].
CARLSON, TLG ;
LARSSON, K ;
DINHNGUYEN, N ;
KROG, N .
STARKE, 1979, 31 (07) :222-224
[6]   Polysaccharide-based films and coatings for food packaging: A review [J].
Cazon, Patricia ;
Velazquez, Gonzalo ;
Ramirez, Jose A. ;
Vazquez, Manuel .
FOOD HYDROCOLLOIDS, 2017, 68 :136-148
[7]   Dynamic mechanical thermal analysis of hypromellose 2910 free films [J].
Cespi, Marco ;
Bonacucina, Giulia ;
Mencarelli, Giovanna ;
Casettari, Luca ;
Palmieri, Giovanni Filippo .
EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS, 2011, 79 (02) :458-463
[8]  
CHEN J, 1994, CEREAL CHEM, V71, P623
[9]   THE EFFECTS OF PLASTICIZERS ON CRYSTALLINITY, PERMEABILITY, AND MECHANICAL-PROPERTIES OF METHYLCELLULOSE FILMS [J].
DONHOWE, IG ;
FENNEMA, O .
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1993, 17 (04) :247-257
[10]  
Duncan J., 2008, Principles and Applications of Thermal Analysis, P119